Manuals / Miele / Kitchen Appliance / Oven

Miele H396B, H395B operating instructions Appliance and Cut-outDimensions, cPower cord

Models: H395B H396B

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Appliance and Cut-out Dimensions

aVent (min. 24" 2 / 150 cm2) cut-out possible at rear or platform of cabinet bCut-out for power cord (min. 1"2 / 3 cm2)

cPower cord

Page 74

Image 74

Miele H396B, H395B operating instructions Appliance and Cut-outDimensions, cPower cord

Contents

Operating instructions Oven H 395 B H 396 BContents Contents Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 DEHYDRATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 PerfectCleanIMPORTANT SAFETY INSTRUCTIONS InstallationOven use IMPORTANT SAFETY INSTRUCTIONSGeneral notes Disposal of an old ovenIMPORTANT SAFETY INSTRUCTIONS Guide to the oven aDisplay Guide to the displaygTimer touch control bTouch controlsRoasting pan Oven accessoriesWire rack Anti-splashtrayRoast probe Oven accessoriesGrease filter RotisserieChild safety lock Locking the ovenUsing the oven display SETTINGS Available settingsSETTINGS Language FClock Temperatures SETTINGSDisplay Temperature F/COven Light SETTINGSTimer 1 and Timer Tone OptionsSETTINGS Keypad ToneTone Short / Long SETTINGSVolume Reset Temperatures ResetSETTINGS Reset SettingsBefore using the oven Heat the ovenusing the keypad Before using the oven^Set the temperature to 500F 260C Set the timer to run the oven forUsing the oven Selecting a functionTouch the control to the right of Temperature Adjusting the oven temperatureUsing the oven Enter the new temperature using the keypadPreheating Using the ovenDelay Start Using the ovenDesired End Time Using the ovenAt the end of cooking Interrupting cookingTurning off the oven Using the ovenTo cancel the timer Setting the timerSetting a timer Guide to the functions BAKE BAKECONVECTION BAKE BAKEBAKE SURROUNDDefault temperature . . . . 375F 190C Use this function for -cookies, cakesBAKE BROWNINGDefault temperature . . . . 375F 190C Use this function for - browning meringueINTENSIVE BAKEROAST AUTO ROASTCONVECTION ROAST ROASTROAST SURROUND ROASTDefault temperature . . . . 400F 200C Use this function for - pot roast -leg of lambRoasting in a covered pot L Roasting tipsROAST Roasting on the rack KROAST Using the roast probeUsing the roast probe ROAST Insert the probe into the middle of the meat. Make sure that the probe does not touch any bones and is not located in a fatty portion of the meat. Improper insertion of the probe could shut the oven off too earlyROAST To adjust the core temperatureEnter the new core temperature using the keypad Select a roasting functionROAST Please noteMASTER CHEF MASTER CHEF Touch the control to the left of TurkeyMEAT MASTER CHEF FunctionsPOULTRY FISHBROIL BROILBROIL MAXI BROILNo default temperature Use this function for -london broil -chopsCONVECTION BROIL BROILBROIL ROTISSERIENo default temperature Use this function for - poultry -stuffed meatBROIL ^Secure meat or poultry on the skewersBroiling tips BROILFAVORITES At the end of Sabbath SABBATHSABBATH DEHYDRATE DEHYDRATEPROOF PROOFDefrosting tips DEFROSTDEFROST Appliance front CleaningAccessories PerfectClean CleaningTo make cleaning easier CleaningCleaning the oven cavity by hand Open the door fully CleaningRemoving the oven door Flip up the locking clamps on each door hingeRemoving the runners CleaningRefitting the oven door Remove the runners first Loosen the wing nut CleaningLowering the upper heating element Gentlylower the elementCleaning at high temperatures Catalytic linersCleaning Select Duration and set the duration for 1 hour CleaningTouch the Delay Start control Touch OKChanging the light bulb Changing the light bulbwith bulb cover without bulb cover Changing the light bulbReplace the halogen bulb frame Reassemble the runners Changing the light bulbclamps Press the light cover in to the metal Frequently asked questions USA 1-800-999-1360techserv@mieleusa.com Technical ServiceCDN1-800-565-6435service@miele.ca Pizza stone Optional accessoriesPizza pan Deep sided universal oven dishINSTALLATION INSTRUCTIONS Disposal of an old appliance Caring for the environmentDisposal of the packing materials Power supply Electrical connectionInstaller Please leave these instructions with the consumerAppliance and Cut-outDimensions cPower cordInstalling the oven Installing the oven ^Connect the oven to the electrical supplySet the time Installing the ovenPage Page Alteration rights reserved M.-Nr.06