BAKE
CONVECTION BAKE
Default temperature . . . . 325°F (160°C)
This function actively circulates heated air throughout the oven cavity for a constant baking temperature.
Use this function for:
– cookies, cakes
–soufflés, casseroles, quiche
–frozen dinners
–salmon, lobster tails
–meat loaf, prime rib
When using the convection function, several runner levels can be used at the same time.
The recommended positions are:
1 tray = 1st runner from the bottom
2 trays = 1st and 4th runners from the bottom
3 trays = 1st, 3rd and 5th runners from the bottom
When baking 3 trays of cookies or small cakes at the same time, remove the respective tray when the desired browning is reached.
As a general rule, the temperature of a recipe not designed for baking in a convection oven should be lowered by 25 °F (15 °C.)
Remember to remove the grease filter from the fan opening when baking pastries. If the filter is not removed, increase the baking time.
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