Changing the light bulb

,To reduce the risk of electric shock, disconnect this appliance from the power supply by shutting off the power main or tripping the circuit breaker.

Changing the light bulb

^Remove the runners.

^Spread a dishtowel on the oven floor to protect the enamel, in case the light cover falls.

^Insert the supplied slide opener between the light cover and the metal

frame of the light along the edge closest to the oven door.

^ Pry the light cover out of the metal frame.

^Slide the light cover out of the two clamps secured to the metal frame.

Do not bend these metal clamps. The clamps and the reflector could be damaged.

On some models the bulb cover is connected to the light cover so you will have to remove it as one piece.

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Miele H395B, H396B operating instructions Changing the light bulb

H395B, H396B specifications

The Miele H396B and H395B are high-performance built-in ovens that bring a blend of advanced technology, exceptional design, and innovative features to the modern kitchen. Designed to cater to the needs of serious home cooks and baking enthusiasts, these models reflect Miele's commitment to quality and precision.

One of the standout features of both the H396B and H395B is the Miele Gourmet function, which allows for precision cooking with various temperature settings and cooking modes. This feature is ideal for achieving perfect results whether you are roasting, baking, or braising. The ovens also come equipped with Miele’s unique Moisture Plus technology, which injects steam into the oven during cooking to enhance flavor and texture. This is particularly beneficial for baking bread or roasting meats, ensuring a crispy exterior and a juicy interior.

The user interface of the H396B and H395B is another highlight, with Miele's intuitive M-Touch control panel that makes programming and adjusting settings a breeze. The vibrant display offers clear, easy-to-navigate menus, allowing users to select from a variety of cooking modes effortlessly. Both models feature a self-cleaning function that simplifies maintenance, using high-temperature pyrolysis to burn off food residues, so the oven stays in pristine condition with minimal effort.

In terms of design, both ovens feature a sleek stainless-steel finish that complements any kitchen aesthetic. Their spacious interiors allow for cooking multiple dishes at once, with a variety of rack levels and a large capacity to accommodate larger meals. The ovens also include a ComfortClean feature, which allows for the easy cleaning of the oven’s catalytic enamel surfaces.

Safety is also a priority in the design of the H396B and H395B, with features such as the automatic shut-off function that provides peace of mind when cooking. Additionally, the ovens are engineered with superior insulation to ensure energy efficiency and safety during operation.

In summary, the Miele H396B and H395B ovens are exemplary choices for home chefs seeking versatility, efficiency, and ease of use. With advanced cooking technologies, user-friendly controls, and thoughtful design elements, these ovens are set to elevate the culinary experience in any kitchen environment.

Contents

Operating instructions Oven 395 B 396 B Contents Contents Installation Important Safety Instructions Oven use General notes Disposal of an old oven Guide to the oven Guide to the display GTimer touch controlDisplay BTouch controls Wire rack Oven accessoriesRoasting pan Anti-splash tray Roast probe Grease filterRotisserie Slide opener To activate the child safety lock Child safety lockTo deactivate the child safety lock Locking the oven Using the oven display Settings Clock Language F Temperatures Display Temperature F/COven Light Keypad Tone Timer 1 and TimerTone Options Tone Short / Long Volume Reset Temperatures ResetReset Settings Reset Favorites Heat the oven Before using the oven Before using the oven Selecting a function Using the oven Adjusting the oven temperature Preheating Delay Start Desired End Time At the end of cooking Interrupting cookingTurning off the oven To cancel the timer Setting the timerSetting a timer Guide to the functions Bake Bake Convection Bake Surround Browning Intensive Auto Roast Roast Convection Roast Surround Roast Roasting in a covered pot L Roasting tipsRoasting on the rack K Roasting poultry Using the roast probe Using the roast probe Roast Select a roasting function Please note Master Chef Master Chef Meat PoultryFish Baked Goods Broil Broil Maxi Broil Convection Broil Rotisserie Broil Broiling tips Favorites At the end of Sabbath SabbathSabbath Dehydrate Dehydrate Proof Proof Defrosting tips DefrostDefrost Accessories CleaningAppliance front Stainless steel PerfectClean Cleaning the oven cavity by hand To make cleaning easier Removing the oven door Removing the runners Refitting the oven door Lowering the upper heating element Catalytic liners Cleaning at high temperatures Cleaning Changing the light bulb Changing the light bulb Changing the light bulb Changing the light bulb What if the oven does not heat? Possible fault Fix Frequently asked questionsWhy is there uneven browning? Possible fault Fix Should a noise be heard after turning the oven off? Technical Service Pizza pan Optional accessoriesPizza stone Deep sided universal oven dish Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Electrical connection Appliance and Cut-out Dimensions Installing the oven Installing the oven Set the time Page