SETTINGS

Temperatures

The default temperature of each function can be adjusted within the range shown below. If a temperature out of the range is selected, the oven will revert to the default temperature.

^ Touch the control of the function whose default temperature you wish to alter.

^Enter the new default temperature using the keypad.

The next time this function is selected, the new temperature will be used.

Function

 

°F

 

°C

 

default

 

range

default

 

range

 

 

 

 

 

 

 

Bake

375 °F

 

200-500°F

190 °C

 

100-260°C

 

 

 

 

 

 

 

Convection Bake

325 °F

 

125-500°F

160 °C

 

50-260°C

 

 

 

 

 

 

 

Surround Bake

375 °F

 

125-550°F

190 °C

 

50-290°C

 

 

 

 

 

 

 

Browning

375 °F

 

200-500°F

190 °C

 

100-260°C

 

 

 

 

 

 

 

Intensive

325 °F

 

200-500°F

160 °C

 

100-260°C

 

 

 

 

 

 

 

Auto Roast

325 °F

 

200-425°F

160 °C

 

100-210°C

 

 

 

 

 

 

 

Convection Roast

325 °F

 

125-500°F

160 °C

 

50-260°C

 

 

 

 

 

 

 

Surround Roast

400 °F

 

175-550°F

200 °C

 

80-290°C

 

 

 

 

 

 

 

Broil

no default

 

400-575°F

no default

 

200-300°C

 

 

 

 

 

 

 

Maxi Broil

no default

 

400-575°F

no default

 

200-300°C

 

 

 

 

 

 

 

Convection Broil

no default

 

200-500°F

no default

 

100-260°C

 

 

 

 

 

 

 

Rotisserie

no default

 

400-575°F

no default

 

200-300°C

 

 

 

 

 

 

 

Defrost

75 °F

 

75-125°F

25 °C

 

25-50°C

 

 

 

 

 

 

 

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Miele H395B, H396B operating instructions Temperatures

H395B, H396B specifications

The Miele H396B and H395B are high-performance built-in ovens that bring a blend of advanced technology, exceptional design, and innovative features to the modern kitchen. Designed to cater to the needs of serious home cooks and baking enthusiasts, these models reflect Miele's commitment to quality and precision.

One of the standout features of both the H396B and H395B is the Miele Gourmet function, which allows for precision cooking with various temperature settings and cooking modes. This feature is ideal for achieving perfect results whether you are roasting, baking, or braising. The ovens also come equipped with Miele’s unique Moisture Plus technology, which injects steam into the oven during cooking to enhance flavor and texture. This is particularly beneficial for baking bread or roasting meats, ensuring a crispy exterior and a juicy interior.

The user interface of the H396B and H395B is another highlight, with Miele's intuitive M-Touch control panel that makes programming and adjusting settings a breeze. The vibrant display offers clear, easy-to-navigate menus, allowing users to select from a variety of cooking modes effortlessly. Both models feature a self-cleaning function that simplifies maintenance, using high-temperature pyrolysis to burn off food residues, so the oven stays in pristine condition with minimal effort.

In terms of design, both ovens feature a sleek stainless-steel finish that complements any kitchen aesthetic. Their spacious interiors allow for cooking multiple dishes at once, with a variety of rack levels and a large capacity to accommodate larger meals. The ovens also include a ComfortClean feature, which allows for the easy cleaning of the oven’s catalytic enamel surfaces.

Safety is also a priority in the design of the H396B and H395B, with features such as the automatic shut-off function that provides peace of mind when cooking. Additionally, the ovens are engineered with superior insulation to ensure energy efficiency and safety during operation.

In summary, the Miele H396B and H395B ovens are exemplary choices for home chefs seeking versatility, efficiency, and ease of use. With advanced cooking technologies, user-friendly controls, and thoughtful design elements, these ovens are set to elevate the culinary experience in any kitchen environment.