Manuals / Miele / Kitchen Appliance / Oven

Miele H396B, H395B operating instructions Convection Roast

Models: H395B H396B

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ROAST

CONVECTION ROAST

Default temperature . . . . 325°F (160°C)

This function uses the convection fan to actively circulate heated air throughout the oven.

This function does not spike the oven temperature for searing.

Use this function for:

–chicken pieces,

–small poultry,

–small cuts of meat,

–fish.

When using the convection function, it is possible to roast simultaneously on multiple runner levels.

The recommended positions are:

1 tray = 1st runner from the bottom

2 trays = 1st and 3rd runners from the bottom

3 trays = 1st, 2nd and 5th runners from the bottom

Page 36

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Miele H396B, H395B operating instructions Convection Roast

Contents

Operating instructions Oven H 395 B H 396 BContents Contents Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 DEHYDRATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 PerfectCleanIMPORTANT SAFETY INSTRUCTIONS InstallationOven use IMPORTANT SAFETY INSTRUCTIONSDisposal of an old oven IMPORTANT SAFETY INSTRUCTIONSGeneral notes Guide to the oven Guide to the display gTimer touch controlaDisplay bTouch controlsOven accessories Wire rackRoasting pan Anti-splashtrayOven accessories Grease filterRoast probe RotisserieChild safety lock Locking the ovenUsing the oven display SETTINGS Available settingsLanguage F ClockSETTINGS Temperatures SETTINGSTemperature F/C Oven LightDisplay SETTINGSTone Options SETTINGSTimer 1 and Timer Keypad ToneSETTINGS VolumeTone Short / Long Reset SETTINGSReset Temperatures Reset SettingsBefore using the oven Heat the ovenBefore using the oven ^Set the temperature to 500F 260Cusing the keypad Set the timer to run the oven forUsing the oven Selecting a functionAdjusting the oven temperature Using the ovenTouch the control to the right of Temperature Enter the new temperature using the keypadPreheating Using the ovenDelay Start Using the ovenDesired End Time Using the ovenInterrupting cooking Turning off the ovenAt the end of cooking Using the ovenSetting the timer Setting a timerTo cancel the timer Guide to the functions BAKE BAKECONVECTION BAKE BAKESURROUND Default temperature . . . . 375F 190CBAKE Use this function for -cookies, cakesBROWNING Default temperature . . . . 375F 190CBAKE Use this function for - browning meringueINTENSIVE BAKEROAST AUTO ROASTCONVECTION ROAST ROASTSURROUND ROAST Default temperature . . . . 400F 200CROAST Use this function for - pot roast -leg of lambRoasting tips ROASTRoasting in a covered pot L Roasting on the rack KUsing the roast probe Using the roast probeROAST ROAST Insert the probe into the middle of the meat. Make sure that the probe does not touch any bones and is not located in a fatty portion of the meat. Improper insertion of the probe could shut the oven off too earlyTo adjust the core temperature Enter the new core temperature using the keypadROAST Select a roasting functionROAST Please noteMASTER CHEF MASTER CHEF Touch the control to the left of TurkeyMASTER CHEF Functions POULTRYMEAT FISHBROIL BROILMAXI BROIL No default temperatureBROIL Use this function for -london broil -chopsCONVECTION BROIL BROILROTISSERIE No default temperatureBROIL Use this function for - poultry -stuffed meatBROIL ^Secure meat or poultry on the skewersBroiling tips BROILFAVORITES SABBATH SABBATHAt the end of Sabbath DEHYDRATE DEHYDRATEPROOF PROOFDEFROST DEFROSTDefrosting tips Cleaning AccessoriesAppliance front PerfectClean CleaningCleaning Cleaning the oven cavity by handTo make cleaning easier Cleaning Removing the oven doorOpen the door fully Flip up the locking clamps on each door hingeCleaning Refitting the oven doorRemoving the runners Cleaning Lowering the upper heating elementRemove the runners first Loosen the wing nut Gentlylower the elementCatalytic liners CleaningCleaning at high temperatures Cleaning Touch the Delay Start controlSelect Duration and set the duration for 1 hour Touch OKChanging the light bulb Changing the light bulbChanging the light bulb Replace the halogen bulbwith bulb cover without bulb cover Changing the light bulb clamps Press the light cover in to the metalframe Reassemble the runners Frequently asked questions Technical Service CDN1-800-565-6435service@miele.caUSA 1-800-999-1360techserv@mieleusa.com Optional accessories Pizza panPizza stone Deep sided universal oven dishINSTALLATION INSTRUCTIONS Caring for the environment Disposal of the packing materialsDisposal of an old appliance Electrical connection InstallerPower supply Please leave these instructions with the consumerAppliance and Cut-outDimensions cPower cordInstalling the oven Installing the oven ^Connect the oven to the electrical supplySet the time Installing the ovenPage Page Alteration rights reserved M.-Nr.06