Desired End Time

Using the oven

The desired end time allows you to set the actual time you would like cooking to complete. This time is limited to 24 hours from the current time.

^Touch the control left of "Delay Start".

^Touch the "Desired End Time" control and enter the desired end time.

For example, "02:15" for the function to finish cooking at 2:15.

^Touch the "Duration" control and enter the cooking time.

For example, "01:30" for 1 hour and 30 minutes.

If a duration time is entered, a delayed start time will automatically be calculated.

If no duration time is entered, the oven will calculate a duration based on the current time.

^Confirm the entry by touching the "OK" control or cancel by touching "Clear".

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Miele H396B, H395B operating instructions Desired End Time

H395B, H396B specifications

The Miele H396B and H395B are high-performance built-in ovens that bring a blend of advanced technology, exceptional design, and innovative features to the modern kitchen. Designed to cater to the needs of serious home cooks and baking enthusiasts, these models reflect Miele's commitment to quality and precision.

One of the standout features of both the H396B and H395B is the Miele Gourmet function, which allows for precision cooking with various temperature settings and cooking modes. This feature is ideal for achieving perfect results whether you are roasting, baking, or braising. The ovens also come equipped with Miele’s unique Moisture Plus technology, which injects steam into the oven during cooking to enhance flavor and texture. This is particularly beneficial for baking bread or roasting meats, ensuring a crispy exterior and a juicy interior.

The user interface of the H396B and H395B is another highlight, with Miele's intuitive M-Touch control panel that makes programming and adjusting settings a breeze. The vibrant display offers clear, easy-to-navigate menus, allowing users to select from a variety of cooking modes effortlessly. Both models feature a self-cleaning function that simplifies maintenance, using high-temperature pyrolysis to burn off food residues, so the oven stays in pristine condition with minimal effort.

In terms of design, both ovens feature a sleek stainless-steel finish that complements any kitchen aesthetic. Their spacious interiors allow for cooking multiple dishes at once, with a variety of rack levels and a large capacity to accommodate larger meals. The ovens also include a ComfortClean feature, which allows for the easy cleaning of the oven’s catalytic enamel surfaces.

Safety is also a priority in the design of the H396B and H395B, with features such as the automatic shut-off function that provides peace of mind when cooking. Additionally, the ovens are engineered with superior insulation to ensure energy efficiency and safety during operation.

In summary, the Miele H396B and H395B ovens are exemplary choices for home chefs seeking versatility, efficiency, and ease of use. With advanced cooking technologies, user-friendly controls, and thoughtful design elements, these ovens are set to elevate the culinary experience in any kitchen environment.

Contents

Operating instructions Oven 395 B 396 B Contents Contents Important Safety Instructions Installation Oven use Disposal of an old oven General notes Guide to the oven Display GTimer touch controlGuide to the display BTouch controls Roasting pan Oven accessoriesWire rack Anti-splash tray Rotisserie Grease filterRoast probe Slide opener To deactivate the child safety lock Child safety lockTo activate the child safety lock Locking the oven Using the oven display Settings Language F Clock Temperatures Display Temperature F/COven Light Keypad Tone Timer 1 and TimerTone Options Volume Tone Short / Long Reset Settings ResetReset Temperatures Reset Favorites Before using the oven Heat the oven Before using the oven Using the oven Selecting a function Adjusting the oven temperature Preheating Delay Start Desired End Time At the end of cooking Interrupting cookingTurning off the oven To cancel the timer Setting the timerSetting a timer Guide to the functions Bake Bake Convection Bake Surround Browning Intensive Roast Auto Roast Convection Roast Surround Roast Roasting on the rack K Roasting tipsRoasting in a covered pot L Roasting poultry Using the roast probe Using the roast probe Roast Select a roasting function Please note Master Chef Master Chef Fish Baked PoultryMeat Goods Broil Broil Maxi Broil Convection Broil Rotisserie Broil Broiling tips Favorites At the end of Sabbath SabbathSabbath Dehydrate Dehydrate Proof Proof Defrosting tips DefrostDefrost Appliance front CleaningAccessories Stainless steel PerfectClean Cleaning the oven cavity by hand To make cleaning easier Removing the oven door Refitting the oven door Removing the runners Lowering the upper heating element Cleaning at high temperatures Catalytic liners Cleaning Changing the light bulb Changing the light bulb Changing the light bulb Changing the light bulb Why is there uneven browning? Possible fault Fix Frequently asked questionsWhat if the oven does not heat? Possible fault Fix Should a noise be heard after turning the oven off? Technical Service Pizza stone Optional accessoriesPizza pan Deep sided universal oven dish Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Electrical connection Appliance and Cut-out Dimensions Installing the oven Installing the oven Set the time Page