ROAST
Using the roast probe
The roast probe reliably monitors the roasting process. The tip of the probe continuously measures the core temperature of the meat or poultry.
When the selected core temperature is reached, the oven automatically shuts off.
The roast probe can be used with the following functions:
–AUTO ROAST
–CONVECTION ROAST
–SURROUND ROAST
–CONVECTION BROIL
Using the roast probe:
^Prepare the meat as usual, and put it into the oven (in a pot or on the rack).
Roasting bags or aluminum foil may be used, but only when left open at the ends. Insert the probe into the meat or poultry through the opened end of the foil or bag.
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