Manuals
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Miele
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Kitchen Appliance
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Oven
Miele
H396B, H395B Cleaning, Lowering the upper heating element, Gentlylower the element
Models:
H395B
H396B
1
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Install
FAQ
Dimension
Wire rack
Reset
Default temperature . . . . 375F 190C
gTimer touch control
Adjusting the oven temperature
Settings
Cleaning
Page 62
Image 62
Cleaning
Lowering the upper heating element
^
Remove the runners first.
^
Loosen the wing nut.
^
Gently
lower the element.
62
Page 61
Page 63
Page 62
Image 62
Page 61
Page 63
Contents
Operating instructions
Oven H 395 B H 396 B
Contents
Contents
Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 DEHYDRATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 PerfectClean
IMPORTANT SAFETY INSTRUCTIONS
Installation
Oven use
IMPORTANT SAFETY INSTRUCTIONS
General notes
Disposal of an old oven
IMPORTANT SAFETY INSTRUCTIONS
Guide to the oven
aDisplay
Guide to the display
gTimer touch control
bTouch controls
Roasting pan
Oven accessories
Wire rack
Anti-splashtray
Roast probe
Oven accessories
Grease filter
Rotisserie
Child safety lock
Locking the oven
Using the oven display
SETTINGS
Available settings
SETTINGS
Language F
Clock
Temperatures
SETTINGS
Display
Temperature F/C
Oven Light
SETTINGS
Timer 1 and Timer
Tone Options
SETTINGS
Keypad Tone
Tone Short / Long
SETTINGS
Volume
Reset Temperatures
Reset
SETTINGS
Reset Settings
Before using the oven
Heat the oven
using the keypad
Before using the oven
^Set the temperature to 500F 260C
Set the timer to run the oven for
Using the oven
Selecting a function
Touch the control to the right of Temperature
Adjusting the oven temperature
Using the oven
Enter the new temperature using the keypad
Preheating
Using the oven
Delay Start
Using the oven
Desired End Time
Using the oven
At the end of cooking
Interrupting cooking
Turning off the oven
Using the oven
To cancel the timer
Setting the timer
Setting a timer
Guide to the functions
BAKE
BAKE
CONVECTION BAKE
BAKE
BAKE
SURROUND
Default temperature . . . . 375F 190C
Use this function for -cookies, cakes
BAKE
BROWNING
Default temperature . . . . 375F 190C
Use this function for - browning meringue
INTENSIVE
BAKE
ROAST
AUTO ROAST
CONVECTION ROAST
ROAST
ROAST
SURROUND ROAST
Default temperature . . . . 400F 200C
Use this function for - pot roast -leg of lamb
Roasting in a covered pot L
Roasting tips
ROAST
Roasting on the rack K
ROAST
Using the roast probe
Using the roast probe
ROAST
Insert the probe into the middle of the meat. Make sure that the probe does not touch any bones and is not located in a fatty portion of the meat. Improper insertion of the probe could shut the oven off too early
ROAST
To adjust the core temperature
Enter the new core temperature using the keypad
Select a roasting function
ROAST
Please note
MASTER CHEF
MASTER CHEF
Touch the control to the left of Turkey
MEAT
MASTER CHEF Functions
POULTRY
FISH
BROIL
BROIL
BROIL
MAXI BROIL
No default temperature
Use this function for -london broil -chops
CONVECTION BROIL
BROIL
BROIL
ROTISSERIE
No default temperature
Use this function for - poultry -stuffed meat
BROIL
^Secure meat or poultry on the skewers
Broiling tips
BROIL
FAVORITES
At the end of Sabbath
SABBATH
SABBATH
DEHYDRATE
DEHYDRATE
PROOF
PROOF
Defrosting tips
DEFROST
DEFROST
Appliance front
Cleaning
Accessories
PerfectClean
Cleaning
To make cleaning easier
Cleaning
Cleaning the oven cavity by hand
Open the door fully
Cleaning
Removing the oven door
Flip up the locking clamps on each door hinge
Removing the runners
Cleaning
Refitting the oven door
Remove the runners first Loosen the wing nut
Cleaning
Lowering the upper heating element
Gentlylower the element
Cleaning at high temperatures
Catalytic liners
Cleaning
Select Duration and set the duration for 1 hour
Cleaning
Touch the Delay Start control
Touch OK
Changing the light bulb
Changing the light bulb
with bulb cover without bulb cover
Changing the light bulb
Replace the halogen bulb
frame Reassemble the runners
Changing the light bulb
clamps Press the light cover in to the metal
Frequently asked questions
USA 1-800-999-1360techserv@mieleusa.com
Technical Service
CDN1-800-565-6435service@miele.ca
Pizza stone
Optional accessories
Pizza pan
Deep sided universal oven dish
INSTALLATION INSTRUCTIONS
Disposal of an old appliance
Caring for the environment
Disposal of the packing materials
Power supply
Electrical connection
Installer
Please leave these instructions with the consumer
Appliance and Cut-outDimensions
cPower cord
Installing the oven
Installing the oven
^Connect the oven to the electrical supply
Set the time
Installing the oven
Page
Page
Alteration rights reserved
M.-Nr.06