Manuals / Miele / Kitchen Appliance / Oven

Miele H396B, H395B operating instructions Dehydrate

Models: H395B H396B

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DEHYDRATE

Default temperature . . . . . 175°F (80°C)

This function is for dehydrating fruits, vegetables and herbs.

A constant low temperature and the fan maintain the ideal conditions for the long dehydration process.

For best results, blot food with a paper towel before dehydrating.

Foods to be dehydrated should be placed directly on the oven racks or on a drying screen (not supplied with oven.)

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Miele H396B, H395B operating instructions Dehydrate

Contents

Operating instructions Oven H 395 B H 396 BContents Contents Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 DEHYDRATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 PerfectCleanIMPORTANT SAFETY INSTRUCTIONS InstallationOven use IMPORTANT SAFETY INSTRUCTIONSDisposal of an old oven IMPORTANT SAFETY INSTRUCTIONSGeneral notes Guide to the oven aDisplay Guide to the displaygTimer touch control bTouch controlsRoasting pan Oven accessoriesWire rack Anti-splashtrayRoast probe Oven accessoriesGrease filter RotisserieChild safety lock Locking the ovenUsing the oven display SETTINGS Available settingsLanguage F ClockSETTINGS Temperatures SETTINGSDisplay Temperature F/COven Light SETTINGSTimer 1 and Timer Tone OptionsSETTINGS Keypad ToneSETTINGS VolumeTone Short / Long Reset Temperatures ResetSETTINGS Reset SettingsBefore using the oven Heat the ovenusing the keypad Before using the oven^Set the temperature to 500F 260C Set the timer to run the oven forUsing the oven Selecting a functionTouch the control to the right of Temperature Adjusting the oven temperatureUsing the oven Enter the new temperature using the keypadPreheating Using the ovenDelay Start Using the ovenDesired End Time Using the ovenAt the end of cooking Interrupting cookingTurning off the oven Using the ovenSetting the timer Setting a timerTo cancel the timer Guide to the functions BAKE BAKECONVECTION BAKE BAKEBAKE SURROUNDDefault temperature . . . . 375F 190C Use this function for -cookies, cakesBAKE BROWNINGDefault temperature . . . . 375F 190C Use this function for - browning meringueINTENSIVE BAKEROAST AUTO ROASTCONVECTION ROAST ROASTROAST SURROUND ROASTDefault temperature . . . . 400F 200C Use this function for - pot roast -leg of lambRoasting in a covered pot L Roasting tipsROAST Roasting on the rack KUsing the roast probe Using the roast probeROAST ROAST Insert the probe into the middle of the meat. Make sure that the probe does not touch any bones and is not located in a fatty portion of the meat. Improper insertion of the probe could shut the oven off too earlyROAST To adjust the core temperatureEnter the new core temperature using the keypad Select a roasting functionROAST Please noteMASTER CHEF MASTER CHEF Touch the control to the left of TurkeyMEAT MASTER CHEF FunctionsPOULTRY FISHBROIL BROILBROIL MAXI BROILNo default temperature Use this function for -london broil -chopsCONVECTION BROIL BROILBROIL ROTISSERIENo default temperature Use this function for - poultry -stuffed meatBROIL ^Secure meat or poultry on the skewersBroiling tips BROILFAVORITES SABBATH SABBATHAt the end of Sabbath DEHYDRATE DEHYDRATEPROOF PROOFDEFROST DEFROSTDefrosting tips Cleaning AccessoriesAppliance front PerfectClean CleaningCleaning Cleaning the oven cavity by handTo make cleaning easier Open the door fully CleaningRemoving the oven door Flip up the locking clamps on each door hingeCleaning Refitting the oven doorRemoving the runners Remove the runners first Loosen the wing nut CleaningLowering the upper heating element Gentlylower the elementCatalytic liners CleaningCleaning at high temperatures Select Duration and set the duration for 1 hour CleaningTouch the Delay Start control Touch OKChanging the light bulb Changing the light bulbChanging the light bulb Replace the halogen bulbwith bulb cover without bulb cover Changing the light bulb clamps Press the light cover in to the metalframe Reassemble the runners Frequently asked questions Technical Service CDN1-800-565-6435service@miele.caUSA 1-800-999-1360techserv@mieleusa.com Pizza stone Optional accessoriesPizza pan Deep sided universal oven dishINSTALLATION INSTRUCTIONS Caring for the environment Disposal of the packing materialsDisposal of an old appliance Power supply Electrical connectionInstaller Please leave these instructions with the consumerAppliance and Cut-outDimensions cPower cordInstalling the oven Installing the oven ^Connect the oven to the electrical supplySet the time Installing the ovenPage Page Alteration rights reserved M.-Nr.06