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Miele H395B, H396B operating instructions Proof

Models: H395B H396B

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PROOF

PROOF

PROOF

Default temperature . . . . . 125°F (50°C)

The warm environment created in the proof function will allow you to effectively proof dough. This function maintains a low temperature perfect for yeast to rise.

Place the dough in a large bowl on the oven rack positioned at the lowest runner level. Keep the oven door closed during this process.

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Miele H395B, H396B operating instructions Proof

Contents

Oven H 395 B H 396 B Operating instructionsContents Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 DEHYDRATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 PerfectClean ContentsInstallation IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS Oven useIMPORTANT SAFETY INSTRUCTIONS Disposal of an old ovenGeneral notes Guide to the oven bTouch controls Guide to the displaygTimer touch control aDisplayAnti-splashtray Oven accessoriesWire rack Roasting panRotisserie Oven accessoriesGrease filter Roast probeLocking the oven Child safety lockUsing the oven display Available settings SETTINGSClock Language FSETTINGS SETTINGS TemperaturesSETTINGS Temperature F/COven Light DisplayKeypad Tone Tone OptionsSETTINGS Timer 1 and TimerVolume SETTINGSTone Short / Long Reset Settings ResetSETTINGS Reset TemperaturesHeat the oven Before using the ovenSet the timer to run the oven for Before using the oven^Set the temperature to 500F 260C using the keypadSelecting a function Using the ovenEnter the new temperature using the keypad Adjusting the oven temperatureUsing the oven Touch the control to the right of TemperatureUsing the oven PreheatingUsing the oven Delay StartUsing the oven Desired End TimeUsing the oven Interrupting cookingTurning off the oven At the end of cookingSetting a timer Setting the timerTo cancel the timer Guide to the functions BAKE BAKEBAKE CONVECTION BAKEUse this function for -cookies, cakes SURROUNDDefault temperature . . . . 375F 190C BAKEUse this function for - browning meringue BROWNINGDefault temperature . . . . 375F 190C BAKEBAKE INTENSIVEAUTO ROAST ROASTROAST CONVECTION ROASTUse this function for - pot roast -leg of lamb SURROUND ROASTDefault temperature . . . . 400F 200C ROASTRoasting on the rack K Roasting tipsROAST Roasting in a covered pot LUsing the roast probe Using the roast probeROAST Insert the probe into the middle of the meat. Make sure that the probe does not touch any bones and is not located in a fatty portion of the meat. Improper insertion of the probe could shut the oven off too early ROASTSelect a roasting function To adjust the core temperatureEnter the new core temperature using the keypad ROASTPlease note ROASTMASTER CHEF Touch the control to the left of Turkey MASTER CHEFFISH MASTER CHEF FunctionsPOULTRY MEATBROIL BROILUse this function for -london broil -chops MAXI BROILNo default temperature BROILBROIL CONVECTION BROILUse this function for - poultry -stuffed meat ROTISSERIENo default temperature BROIL^Secure meat or poultry on the skewers BROILBROIL Broiling tipsFAVORITES SABBATH SABBATHAt the end of Sabbath DEHYDRATE DEHYDRATEPROOF PROOFDEFROST DEFROSTDefrosting tips Accessories CleaningAppliance front Cleaning PerfectCleanCleaning the oven cavity by hand CleaningTo make cleaning easier Flip up the locking clamps on each door hinge CleaningRemoving the oven door Open the door fullyRefitting the oven door CleaningRemoving the runners Gentlylower the element CleaningLowering the upper heating element Remove the runners first Loosen the wing nutCleaning Catalytic linersCleaning at high temperatures Touch OK CleaningTouch the Delay Start control Select Duration and set the duration for 1 hourChanging the light bulb Changing the light bulbReplace the halogen bulb Changing the light bulbwith bulb cover without bulb cover clamps Press the light cover in to the metal Changing the light bulbframe Reassemble the runners Frequently asked questions CDN1-800-565-6435service@miele.ca Technical ServiceUSA 1-800-999-1360techserv@mieleusa.com Deep sided universal oven dish Optional accessoriesPizza pan Pizza stoneINSTALLATION INSTRUCTIONS Disposal of the packing materials Caring for the environmentDisposal of an old appliance Please leave these instructions with the consumer Electrical connectionInstaller Power supplycPower cord Appliance and Cut-outDimensionsInstalling the oven ^Connect the oven to the electrical supply Installing the ovenInstalling the oven Set the timePage Page M.-Nr.06 Alteration rights reserved