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Oven
Miele
H395B, H396B operating instructions
Models:
H395B
H396B
1
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80 pages
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Install
FAQ
Dimension
Wire rack
Reset
Default temperature . . . . 375F 190C
gTimer touch control
Adjusting the oven temperature
Settings
Cleaning
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Contents
Oven H 395 B H 396 B
Operating instructions
Contents
Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 DEHYDRATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 PerfectClean
Contents
Installation
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
Oven use
IMPORTANT SAFETY INSTRUCTIONS
Disposal of an old oven
General notes
Guide to the oven
bTouch controls
Guide to the display
gTimer touch control
aDisplay
Anti-splashtray
Oven accessories
Wire rack
Roasting pan
Rotisserie
Oven accessories
Grease filter
Roast probe
Locking the oven
Child safety lock
Using the oven display
Available settings
SETTINGS
Clock
Language F
SETTINGS
SETTINGS
Temperatures
SETTINGS
Temperature F/C
Oven Light
Display
Keypad Tone
Tone Options
SETTINGS
Timer 1 and Timer
Volume
SETTINGS
Tone Short / Long
Reset Settings
Reset
SETTINGS
Reset Temperatures
Heat the oven
Before using the oven
Set the timer to run the oven for
Before using the oven
^Set the temperature to 500F 260C
using the keypad
Selecting a function
Using the oven
Enter the new temperature using the keypad
Adjusting the oven temperature
Using the oven
Touch the control to the right of Temperature
Using the oven
Preheating
Using the oven
Delay Start
Using the oven
Desired End Time
Using the oven
Interrupting cooking
Turning off the oven
At the end of cooking
Setting a timer
Setting the timer
To cancel the timer
Guide to the functions
BAKE
BAKE
BAKE
CONVECTION BAKE
Use this function for -cookies, cakes
SURROUND
Default temperature . . . . 375F 190C
BAKE
Use this function for - browning meringue
BROWNING
Default temperature . . . . 375F 190C
BAKE
BAKE
INTENSIVE
AUTO ROAST
ROAST
ROAST
CONVECTION ROAST
Use this function for - pot roast -leg of lamb
SURROUND ROAST
Default temperature . . . . 400F 200C
ROAST
Roasting on the rack K
Roasting tips
ROAST
Roasting in a covered pot L
Using the roast probe
Using the roast probe
ROAST
Insert the probe into the middle of the meat. Make sure that the probe does not touch any bones and is not located in a fatty portion of the meat. Improper insertion of the probe could shut the oven off too early
ROAST
Select a roasting function
To adjust the core temperature
Enter the new core temperature using the keypad
ROAST
Please note
ROAST
MASTER CHEF
Touch the control to the left of Turkey
MASTER CHEF
FISH
MASTER CHEF Functions
POULTRY
MEAT
BROIL
BROIL
Use this function for -london broil -chops
MAXI BROIL
No default temperature
BROIL
BROIL
CONVECTION BROIL
Use this function for - poultry -stuffed meat
ROTISSERIE
No default temperature
BROIL
^Secure meat or poultry on the skewers
BROIL
BROIL
Broiling tips
FAVORITES
SABBATH
SABBATH
At the end of Sabbath
DEHYDRATE
DEHYDRATE
PROOF
PROOF
DEFROST
DEFROST
Defrosting tips
Accessories
Cleaning
Appliance front
Cleaning
PerfectClean
Cleaning the oven cavity by hand
Cleaning
To make cleaning easier
Flip up the locking clamps on each door hinge
Cleaning
Removing the oven door
Open the door fully
Refitting the oven door
Cleaning
Removing the runners
Gentlylower the element
Cleaning
Lowering the upper heating element
Remove the runners first Loosen the wing nut
Cleaning
Catalytic liners
Cleaning at high temperatures
Touch OK
Cleaning
Touch the Delay Start control
Select Duration and set the duration for 1 hour
Changing the light bulb
Changing the light bulb
Replace the halogen bulb
Changing the light bulb
with bulb cover without bulb cover
clamps Press the light cover in to the metal
Changing the light bulb
frame Reassemble the runners
Frequently asked questions
CDN1-800-565-6435service@miele.ca
Technical Service
USA 1-800-999-1360techserv@mieleusa.com
Deep sided universal oven dish
Optional accessories
Pizza pan
Pizza stone
INSTALLATION INSTRUCTIONS
Disposal of the packing materials
Caring for the environment
Disposal of an old appliance
Please leave these instructions with the consumer
Electrical connection
Installer
Power supply
cPower cord
Appliance and Cut-outDimensions
Installing the oven
^Connect the oven to the electrical supply
Installing the oven
Installing the oven
Set the time
Page
Page
M.-Nr.06
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