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Miele H395B, H396B Surround Roast, Default temperature . . . . 400F 200C, pork loin

Models: H395B H396B

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SURROUND ROAST

ROAST

SURROUND ROAST

Default temperature . . . . 400°F (200°C)

"SURROUND ROAST" is a conventional roasting program for traditional recipes.

Use this function for:

– pot roast,

–leg of lamb,

–pork loin.

The recommended position is the 2nd runner from the bottom.

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Miele H395B, H396B Surround Roast, Default temperature . . . . 400F 200C, Use this function for - pot roast -leg of lamb

Contents

Oven H 395 B H 396 B Operating instructionsContents Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 DEHYDRATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 PerfectClean ContentsInstallation IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS Oven useIMPORTANT SAFETY INSTRUCTIONS Disposal of an old ovenGeneral notes Guide to the oven gTimer touch control Guide to the displayaDisplay bTouch controlsWire rack Oven accessoriesRoasting pan Anti-splashtrayGrease filter Oven accessoriesRoast probe RotisserieLocking the oven Child safety lockUsing the oven display Available settings SETTINGSClock Language FSETTINGS SETTINGS TemperaturesTemperature F/C Oven LightDisplay SETTINGSSETTINGS Tone OptionsTimer 1 and Timer Keypad ToneVolume SETTINGSTone Short / Long SETTINGS ResetReset Settings Reset FavoritesHeat the oven Before using the ovenusing the keypad Before using the ovenSet the timer to run the oven for entering 2, 0, 0 using the keypadSelecting a function Using the ovenUsing the oven Adjusting the oven temperatureEnter the new temperature using the keypad The oven will heat to the adjusted temperatureUsing the oven PreheatingUsing the oven Delay StartUsing the oven Desired End TimeTurning off the oven Interrupting cookingAt the end of cooking Using the ovenSetting a timer Setting the timerTo cancel the timer Guide to the functions BAKE BAKEBAKE CONVECTION BAKEDefault temperature . . . . 375F 190C SURROUNDBAKE Use this function for -cookies, cakesDefault temperature . . . . 375F 190C BROWNINGBAKE Use this function for - browning meringueBAKE INTENSIVEAUTO ROAST ROASTROAST CONVECTION ROASTDefault temperature . . . . 400F 200C SURROUND ROASTROAST Use this function for - pot roast -leg of lambROAST Roasting tipsRoasting in a covered pot L Roasting on the rack KUsing the roast probe Using the roast probeROAST Insert the probe into the middle of the meat. Make sure that the probe does not touch any bones and is not located in a fatty portion of the meat. Improper insertion of the probe could shut the oven off too early ROASTEnter the new core temperature using the keypad To adjust the core temperatureROAST Select a roasting functionPlease note ROASTMASTER CHEF Touch the control to the left of Turkey MASTER CHEFPOULTRY MASTER CHEF FunctionsMEAT FISHBROIL BROILNo default temperature MAXI BROILBROIL Use this function for -london broil -chopsBROIL CONVECTION BROILNo default temperature ROTISSERIEBROIL Use this function for - poultry -stuffed meat^Secure meat or poultry on the skewers BROILBROIL Broiling tipsFAVORITES SABBATH SABBATHAt the end of Sabbath DEHYDRATE DEHYDRATEPROOF PROOFDEFROST DEFROSTDefrosting tips Accessories CleaningAppliance front Cleaning PerfectCleanCleaning the oven cavity by hand CleaningTo make cleaning easier Removing the oven door CleaningOpen the door fully Flip up the locking clamps on each door hingeRefitting the oven door CleaningRemoving the runners Lowering the upper heating element CleaningRemove the runners first Loosen the wing nut Gentlylower the elementCleaning Catalytic linersCleaning at high temperatures Touch the Delay Start control CleaningSelect Duration and set the duration for 1 hour Touch OKChanging the light bulb Changing the light bulbReplace the halogen bulb Changing the light bulbwith bulb cover without bulb cover clamps Press the light cover in to the metal Changing the light bulbframe Reassemble the runners Frequently asked questions CDN1-800-565-6435service@miele.ca Technical ServiceUSA 1-800-999-1360techserv@mieleusa.com Pizza pan Optional accessoriesPizza stone Deep sided universal oven dishINSTALLATION INSTRUCTIONS Disposal of the packing materials Caring for the environmentDisposal of an old appliance Installer Electrical connectionPower supply Please leave these instructions with the consumercPower cord Appliance and Cut-outDimensionsInstalling the oven ^Connect the oven to the electrical supply Installing the ovenInstalling the oven Set the timePage Page M.-Nr.06 Alteration rights reserved