ROAST
^Insert the probe into the middle of the meat. Make sure that the probe does not touch any bones and is not located in a fatty portion of the meat. Improper insertion of the probe could shut the oven off too early.
When roasting poultry, the best place to insert the probe is in the thickest part of the bird between the thigh and body.
^Insert the short end of the roast probe into the socket on the right side of the oven so it clicks into place.
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