Suggested Reheating Times
Multi Portion Entrées
FOOD | WEIGHT | START | APPROX. TIME | ||
|
| TEMP | HIGH POWER | ||
Hungarian Goulash | 1.36kg | 2˚C | 9 | - 10 mins | |
| 3lb | 18 | - 19 mins | ||
Hickory Chicken | 1.36kg | 2˚C | 91/2 - 101/2 mins | ||
| 3lb | 19 | - 20 mins | ||
Chicken Tikka Masala | 1.36kg | 2˚C | 91/2 - 101/2 mins | ||
| 3lb | 19 | - 20 mins | ||
Lamb Rogan Josh | 1.36kg | 2˚C |
| 8 - 9 mins | |
| 3lb | 17 | - 18 mins | ||
Chilli Con Carne | 1.47kg | 2˚C | 81/2 - 91/2 mins | ||
| 3lb 4oz | 17 | - 18 mins | ||
Pork or Chicken | 1.36kg | 2˚C | 81/2 - 91/2 mins | ||
Sweet and Sour | 3lb | 17 | - 18 mins | ||
Spicy Sausage Casserole | 1.76kg | 2˚C | 11 | - 12 mins | |
| 3lb 14oz | 23 | - 25 mins | ||
Chicken Casserole | 1.36kg | 2˚C |
| 8 - 9 mins | |
| 3lb | 16 | - 17 mins | ||
Irish Stew | 1.36kg | 2˚C | 9 | - 10 mins | |
| 3lb | 17 | - 18 mins | ||
Stew with Dumplings | 1.81kg | 2˚C | 101/2 - 111/2 mins | ||
| 4lb | 19 | - 20 mins | ||
Vienna Steaks | 1.42kg | 2˚C | 11 | - 12 mins | |
with Gravy | 3lb 2oz | 20 | - 21 mins | ||
Liver and Bacon | 1.36kg | 2˚C |
| 8 - 9 mins | |
| 3lb | 17 | - 18 mins | ||
Chicken or Beef Curry | 1.36kg | 2˚C | 81/2 - 91/2 mins | ||
| 3lb | 16 | - 17 mins | ||
Mushroom Stroganoff | 1.36kg | 2˚C |
| 7 - 8 mins | |
| 3lb | 15 | - 16 mins | ||
Vegetable/Quorn® | 1.36kg | 2˚C |
| 8 - 9 mins | |
Tikka masala/Curry | 3lb | 16 | - 17 mins | ||
Vegetable Chilli | 1.42kg | 2˚C |
| 8 - 9 mins | |
| 3lb 2oz | 161/2 - 171/2 mins | |||
NOTES:
Heating times will vary with the quantity of food: more food requires a longer heating time. Adjust the heating time as follows:
±100g (4oz) will usually be covered by the suggested time band
±225g (8oz) add or deduct 30secs
±450g (1lb) add or deduct 1 min.
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