Useful Defrosting Time
FOOD | WEIGHT | INSTRUCTIONS | APPROX. | STAND TIME | |
|
|
| TIME PER |
| |
|
|
| 450g/1lb 2oz |
| |
Sausages | 450g/ | Separate and rearrange after | 6 mins | 10 mins | |
| 1lb 2oz | half time. |
|
| |
Multi portion | 1.36kg/3lb | Place in suitable dish. | 20 mins | ||
| Stir well halfway through. |
| Stir well | ||
Multi portion | 1.36kg/3lb | Place in suitable dish, | 30 mins | ||
Entrées- |
| Shield corners as necessary. |
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| |
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|
| ||
Individual | 300g/11oz | Place in suitable dish, | 8 mins | ||
Entrées- |
| Stir well halfway through. |
| Stir well | |
Stirrable |
|
|
|
| |
Individual | 300g/11oz | Place in suitable dish, | 12 mins | ||
Entrées- |
| Stand for 5 mins during |
|
| |
| defrosting. |
|
| ||
Chocolate | 20cm/8" | Remove all packaging and place | 3 mins | 10 mins | |
Mousse Gateau |
| on plate. |
|
| |
Fruit | 450g/1lb 2oz | Place in shallow dish. | 6 mins | 10 mins | |
|
| Stir carefully after half time. |
|
| |
Baked Fruit | 1.22kg/ | Leave in foil container | 9 mins | 15 mins | |
| 2lb 11oz |
|
|
| |
Passion Cake | 24cm/9" | Remove all packaging and place | 5 mins | 10 mins | |
| on plate. |
|
| ||
Black Forest | 24cm/9" | Remove all packaging and place | 4 mins | 10 mins | |
Gateau |
| on plate. |
|
| |
Banoffi Pie | 26cm/10" | Remove all packaging and place | 6 mins | 10 mins | |
| on plate. |
|
| ||
Toffee | 26cm/10" | Remove all packaging and place | 11 mins | ||
Apple & Pecan Pie |
| on plate. |
|
| |
|
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NOTES:
Check food regularly during defrosting to ensure over defrosting does not occur.
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