Using the Fan Grill Function
Type of container to use
DO USE: Any container suitable for fierce grilling eg stainless steel, Le Creuset, Ceramics, Baking Sheets etc.
DO NOT USE: Plastic containers, fine ceramics, cling film etc.
Suitable Foods
Fan Grill is particularly suitable for cooking pizzas, chops & sausages.
Door closed
The Fan Grill will only operate when the door is closed.
Smoke
It is essential that the walls and particularly the roof of the oven are kept free of grease to avoid excessive smoking when the Fan Grill function is operated.
Preheating
For best results, always place food into a preheated oven. (See page 26.)
Hot Surfaces
Take care when removing dishes from the oven after cooking as the Wire Rack and surfaces will be hot.
Shelf position
All foods should be placed on the lower shelf position.
Turning
Some foods, eg sausages will require turning halfway through cooking.
Draining
Don’t forget to drain juices from foods halfway during cooking to prevent excessive smoke and splatter.
Suggested Cooking times
Below are suggested cooking times for popular foods. The time required will depend on the start temperature, depth and shape of food.
FOOD | QUANTITY WEIGHT | FAN GRILL | COOKING TIME | |
|
| TEMP |
| |
Oven chips - frozen | 900g/2lb | 220˚C | 15mins | |
Pizza - frozen | 400g/20cm | 210˚C | 10mins | |
Garlic bread slices - frozen | 6/160g | 220˚C | 5mins | |
Lamp chops | 8/760g | 220˚C | 15mins | |
Pork chops | 4/760g | 220˚C | 20mins | |
Sausages - chilled | 8/450g | 230˚C | 14mins | |
|
|
|
|
Note : All timings based on a preheat temperature of 220˚C
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