Suggested Reheating Times

Snack/Bar Foods

FOOD

WEIGHT

START

QUANTITY

APPROX. TIME

 

 

 

TEMP

 

 

 

 

HIGH POWER

Cooked Bacon Slices

8g / 1/4oz

-18˚C

20

21/2 mins

Barbecue Half Rack Ribs

200-250g / 7-9oz

-18˚C

1

31/2 - 41/2 mins

Chicken Tikka

175g

/ 6oz

-18˚C

 

 

 

 

2 - 21/2 mins

 

 

 

 

Wings of Fire

100g

/ 4oz

-18˚C

 

 

 

 

11/2 mins

Cooked Chicken Drumsticks

50-75g / 2-3oz

-18˚C

1

1 min 45 secs - 2 mins

Cooked half Chicken

275g / 10oz

-18˚C

1

61/2 - 7mins

Cooked Quarter Chicken

150-200g / 5-7oz

-18˚C

1

31/2 - 4 mins

Cooked Supréme of Chicken

160g / 51/4oz

-18˚C

1

31/2 mins

Cooked Breast of Chicken

250-300g / 9-11oz

-18˚C

1

7 - 71/2 mins

Cooked Diced Chicken Meat

450g / 1lb

-18˚C

 

 

 

 

41/2 mins

Cooked Chicken/Pork Sate

35g / 11/2oz

-18˚C

3

1 min

Omelettes

100g

/ 4oz

-18˚C

1

2 mins 20 secs

Baked Yorkshire Pudding

80g / 31/2oz

-18˚C

1

50 secs

Peanut sauce

10oz / 275g

-18˚C

1

5 mins

Pizza

180mm / 7inch

-18˚C

1

2 mins

Quiche Slices

100g

/ 4oz

-18˚C

1

45 secs

Baked Sausage Rolls

150g

/ 5oz

-18˚C

1

1 min 50 secs

Baked Pies/Pasties

175g

/ 6oz

-18˚C

1

3 mins

Naan Bread

150g

/ 5oz

-18˚C

1

1 min

Burger buns & rolls

50g

/ 2oz

-18˚C

1

20 secs

Rice Portions

175g

/ 6oz

-18˚C

1bag

1 min 50 secs

Salad Mixes

100g

/ 4oz

-18˚C

 

 

 

 

1 min 50 secs

Rice Salad Mixes

100g

/ 4oz

-18˚C

 

 

 

 

1 min 40 secs

Baked Beans

175g

/ 6oz

Ambient

 

 

 

 

1 min 20 secs

 

 

 

 

À La Carte

FOOD

WEIGHT

START

QUANTITY

APPROX. TIME

 

 

TEMP

 

HIGH POWER

Filled Pasta in Sauce

280g / 101/4oz

-18˚C

1

6 mins

Duckling à la Orange

275g / 10oz

-18˚C

1

*6 - 61/2

mins

Chicken Breast with

250g / 9oz

-18˚C

1

*7 - 71/2

mins

Leek and Stilton

 

 

 

 

 

Vension in red Wine

290g / 101/2oz

-18˚C

1

5 mins

Salmon in Asparagas Sauce

200g / 7oz

-18˚C

1

*5 - 6 mins

 

 

 

 

 

 

*USE MEDIUM POWER

NOTES:

REMEMBER: Wherever possible

1.Stir foods before, halfway through and at the end of a heating time. 2.Cover food.

3.Ensure the thickest piece of food or centre reaches 72˚C.

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Panasonic NE-C1275 operating instructions Snack/Bar Foods, La Carte