Suggested Reheating Times
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| All on lower Shelf Position | ||
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FOOD |
| WEIGHT | START |
| SETTING | APPROX. TIME |
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| TEMP |
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Macaroni Cheese |
| 1.36kg | 2˚C | 1. | HIGH power | 9 mins |
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| 3lb |
| 2. | Combi 5 | 8 mins |
Cottage Pie |
| 1.81kg | 2˚C | 1. | HIGH power | 8 mins |
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| 4lb |
| 2. | Combi 4 | 15 mins |
Vegetable Crumble |
| 1.58kg | 2˚C | Combi 4 | 15 mins | |
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| 3lb 6oz |
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Bean Hotpot |
| 1.58kg | 2˚C | 1. | HIGH power | 11 mins |
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| 3lb 6oz |
| 2. | Combi 5 | 8 mins |
Vegetable Chilli |
| 1.58kg | 2˚C | 1. | HIGH power | 9 mins |
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| 3lb 6oz |
| 2. | Combi 5 | 8 mins |
Broccoli and Cream |
| 1.36kg | 2˚C | 1. | HIGH power | 7 mins |
Cheese Italienne |
| 3lb |
| 2. | Combi 5 | 8 mins |
Cauliflower Cheese |
| 1.67kg | 2˚C | 1. | HIGH power | 13 mins |
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| 3lb 10oz |
| 2. | Combi 5 | 9 mins |
Cottage Garden Pie |
| 1.58kg | 2˚C | 1. | HIGH power | 7 mins |
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| 3lb 6oz |
| 2. | Combi 5 | 8 mins |
Steak and Kidney Pie |
| 1.36kg | 1. | HIGH power | 8 mins | |
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| 3lb |
| 2. | Combi 4 | 15 mins |
Moussaka |
| 2.04kg | 2˚C | 1. | HIGH power | 15 mins |
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| 4lb 6oz |
| 2. | Combi 5 | 6 mins |
Lasagne Verdi |
| 1.58kg | 2˚C | 1. | HIGH power | 8 mins |
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| 3lb 6oz |
| 2. | Combi 4 | 10 mins |
Cannelloni |
| 1.58kg | 2˚C | 1. | HIGH power | 8 mins |
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| 3lb 6oz |
| 2. | Combi 4 | 10 mins |
Tuna Pasta Bake |
| 1.7kg | 2˚C | 1. | HIGH power | 8 mins |
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| 3lb 12oz |
| 2. | Combi 4 | 10 mins |
Fisherman’s Pie |
| 1.98kg | 2˚C | 1. | HIGH power | 8 mins |
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| 4lb 6oz |
| 2. | Combi 4 | 12 mins |
Lancashire Hotpot |
| 1.58kg | 2˚C | 1. | HIGH power | 5 mins |
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| 3lb 6oz |
| 2. | Combi 4 | 15 mins |
Vegetable Lasagne |
| 1.8kg | 2˚C | 1. | HIGH power | 8 mins |
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| 4lb |
| 2. | Combi 4 | 10 mins |
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NOTES:
All timings are based on a Preheat temperature of 190˚C.
Always check temperature reaches 72˚C before serving.
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