Using the Convection Function
Suggested Cooking times
Below are suggested cooking times for popular foods however the time required will depend on shape/size of dishes as well as method of preparation.
FOOD | QUANTITY | DISH | OVEN TEMP | COOKING TIME | |
| WEIGHT |
|
|
| |
CAKES / BISCUITS |
|
|
|
| |
Rich Fruit | 36 slice | 28cm square tin | 160˚C +140˚C | 11/2 - 2 hrs | |
Genoese | 12 portion | 28cm round tin | 180˚C | 40 mins | |
Victoria Sponge | 12 portion | 28 x 23cm | 180˚C | 25 mins | |
|
| oblong tin |
|
| |
Whisked Sponge | 10 portion | 20 x 30cm | 190˚C | 10 mins | |
|
| oblong tin |
|
| |
Fruit Scones | 12 | Baking sheet | 200˚C | 13 mins | |
Cookies | 12 | Baking sheet | 170˚C | 13 mins | |
PASTRY / BREADS |
|
|
|
| |
Choux Buns | 12 | Baking sheet | 200˚C | 20 - 30 mins | |
Vol au Vents | 12 | Baking sheet | 220˚C | 12 mins | |
Sausage Rolls (frozen) | 12 | Baking sheet | 220˚C | 30 mins | |
Puff Pastry ovals | 3 x (15 x 10cm) | Baking sheet | 220˚C | 15 mins | |
Petit Pain | 8 x 40g | Baking sheet | 200˚C | 15 mins | |
PUDDINGS |
|
|
|
| |
Bread Pudding | 12 portion | 20 x 30cm | 180˚C | 50 mins | |
Bakewell Tart | 12 portion | 20 x 30cm | 180˚C | 35 mins | |
Misc. |
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|
|
| |
Yorkshire Puddings | 12 | Bun tin | 220˚C | 20 mins | |
|
|
|
|
|
Convection
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