Suggested Reheating Times

Meat and Poultry - Reheating

FOOD

WEIGHT

SHELF

START

QTY

SETTING

APPROX.

 

 

LEVEL

TEMP

 

 

 

 

TIME

Half roast Chicken

400g

Lower

2˚C

1

 

1.HIGH power

3 mins

 

14oz

 

 

 

 

 

2.Combi 5

21/2 mins

 

 

 

 

2

 

1.HIGH power

3 mins

 

 

 

 

 

 

 

2.Combi 5

4 mins

Chicken breasts

275g

Lower

2˚C

2

 

1.HIGH power

1 min

 

10oz

 

 

 

 

 

2.Combi 5

31/2 mins

 

 

 

 

4

 

1.HIGH power

41/2 mins

 

 

 

 

 

 

 

2.Combi 5

41/2 mins

Butterfly chicken

200g

Upper

2˚C

1

 

Combi 5

31/2 mins

fillets

7oz

 

 

4

 

Combi 5

51/2 mins

Chicken Quarter

275g

Lower

2˚C

2

 

1.HIGH power

11/2 mins

 

10oz

 

 

 

 

 

2.Combi 5

4 mins

 

 

 

 

4

 

1.HIGH power

41/2 mins

 

 

 

 

 

 

 

2.Combi 5

5 mins

Chicken Drumstick

80g

Upper

2˚C

4

 

Combi 5

31/2 mins

 

31/2oz

 

 

 

 

 

 

 

Chicken Wings

225g

Upper

-18˚C

 

 

 

1.HIGH power

2 mins

 

 

 

 

8oz

 

 

 

 

 

2.Combi 5

21/2 mins

 

450g

Upper

-18˚C

 

 

 

1.HIGH power

31/2 mins

 

 

 

 

 

1lb

 

 

 

 

 

2.Combi 5

4 mins

Half Roast Duck

300g

Upper

2˚C

1

 

1.HIGH power

3 mins

 

11oz

 

 

 

 

 

2.Combi 5

2 mins

 

 

 

 

2

 

1.HIGH power

31/2 mins

 

 

 

 

 

 

 

2.Combi 5

31/2 mins

 

 

 

-18˚C

1

 

Combi 2

71/2 mins

 

 

 

 

2

 

Combi 2

91/2 mins

NOTES:

All timings are based on Preheat temperature of 220˚C.

64

Page 66
Image 66
Panasonic NE-C1275 operating instructions Suggested Reheating Times