Suggested Reheating Times
Miscellaneous - Reheating
FOOD | WEIGHT | SHELF | START | QTY |
| SETTING | APPROX. |
|
| LEVEL | TEMP |
|
|
| TIME |
Cornish Pasty | 175g | Lower | 2˚C | 2 | Combi 1 | 3 mins | |
| 6oz |
| 2 | 1. | Combi 1 | 3 mins | |
|
|
|
|
| 2. | HIGH power | 1 min |
Steak Pie | 250g | Lower | 2˚C | 1 | Combi 1 | 2 mins | |
| 9oz |
|
|
|
|
| 15 secs |
|
|
| 1 | 1. | Combi 1 | 3 mins | |
|
|
|
|
| 2. | HIGH power | 21/2 mins |
Individual Quiche | 180g | Lower | 2˚C | 1 | Combi 2 | 4 mins | |
| 61/2oz |
|
|
|
|
| 15 secs |
Yorkshire Pudding | 15g | Lower | 6 | Combi 3 | 3 mins | ||
| 1/2oz |
|
| 12 | Combi 3 | 4 mins | |
Sausage Rolls | 65g | Lower | 4 | Combi 2 | 4 mins | ||
| 21/2oz |
|
|
|
|
|
|
NOTES:
All timings are based on Preheat temperature of 220˚C.
Sweets and Pastries - Reheating
FOOD | WEIGHT | SHELF | START | QTY |
| SETTING | APPROX. |
|
| LEVEL | TEMP |
|
|
| TIME |
Croissants | 40g | Lower | 4 | Combi 3 | 21/2 mins | ||
| 11/2oz |
|
|
|
|
|
|
Scones | 80g | Lower | 2 | Combi 3 | 21/2 mins | ||
| 23/4oz |
|
|
|
|
|
|
Pain au Raisin | 50g | Lower | 2 | Combi 3 | 2 mins | ||
| 2oz |
|
|
|
|
|
|
Fruit Pie | 650g | Lower | 2˚C | 1 | 1. | High power | 3 mins |
| 1lb 4oz |
|
|
| 2. | 190˚C + SIMMER | 10 mins |
Deep Apple Pie | 1.4kg | Lower | 2˚C | 1 | 1. | HIGH power | 4 mins |
| 2lb 6oz |
|
|
| 2. | Convection 250˚C | 11 mins |
Apple Strudel | 700g | Lower | 1 | Combi 3 | 15 mins | ||
| 1lb 9oz |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
NOTES:
All timings are based on Preheat temperature of 220˚C.
Combination
67