Suggested Reheating Times

Miscellaneous - Reheating

FOOD

WEIGHT

SHELF

START

QTY

 

SETTING

APPROX.

 

 

LEVEL

TEMP

 

 

 

TIME

Cornish Pasty

175g

Lower

2˚C

2

Combi 1

3 mins

 

6oz

 

-18˚C

2

1.

Combi 1

3 mins

 

 

 

 

 

2.

HIGH power

1 min

Steak Pie

250g

Lower

2˚C

1

Combi 1

2 mins

 

9oz

 

 

 

 

 

15 secs

 

 

 

-18˚C

1

1.

Combi 1

3 mins

 

 

 

 

 

2.

HIGH power

21/2 mins

Individual Quiche

180g

Lower

2˚C

1

Combi 2

4 mins

 

61/2oz

 

 

 

 

 

15 secs

Yorkshire Pudding

15g

Lower

-18˚C

6

Combi 3

3 mins

 

1/2oz

 

 

12

Combi 3

4 mins

Sausage Rolls

65g

Lower

-18˚C

4

Combi 2

4 mins

 

21/2oz

 

 

 

 

 

 

NOTES:

All timings are based on Preheat temperature of 220˚C.

Sweets and Pastries - Reheating

FOOD

WEIGHT

SHELF

START

QTY

 

SETTING

APPROX.

 

 

LEVEL

TEMP

 

 

 

TIME

Croissants

40g

Lower

-18˚C

4

Combi 3

21/2 mins

 

11/2oz

 

 

 

 

 

 

Scones

80g

Lower

-18˚C

2

Combi 3

21/2 mins

 

23/4oz

 

 

 

 

 

 

Pain au Raisin

50g

Lower

-18˚C

2

Combi 3

2 mins

 

2oz

 

 

 

 

 

 

Fruit Pie

650g

Lower

2˚C

1

1.

High power

3 mins

 

1lb 4oz

 

 

 

2.

190˚C + SIMMER

10 mins

Deep Apple Pie

1.4kg

Lower

2˚C

1

1.

HIGH power

4 mins

 

2lb 6oz

 

 

 

2.

Convection 250˚C

11 mins

Apple Strudel

700g

Lower

-18˚C

1

Combi 3

15 mins

 

1lb 9oz

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTES:

All timings are based on Preheat temperature of 220˚C.

Combination

67

Page 69
Image 69
Panasonic NE-C1275 operating instructions Miscellaneous Reheating, Sweets and Pastries Reheating