Suggested Reheating Times
Multi Portion Entrées
FOOD | WEIGHT | START | APPROX. TIME |
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| TEMP | HIGH POWER |
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| Microwave | ||
Vegetarian Risotto | 1.59kg | 2˚C | 8 - 9 mins |
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| 3lb 8oz | 17 - 18 mins |
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Sliced meats in Gravy | 1.19kg | 2˚C | 8 - 9 mins |
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| 2lb 10oz | 17 - 18 mins |
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Cooked Pie Fillings | 3.04kg | 35 - 40 mins |
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| 7lb 8oz |
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Cod in Butter Sauce | 1.5kg | 2˚C | 14 - 15 mins |
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| 3lb 5oz | 23 - 24 mins |
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Faggots in Gravy | 1.70kg | 2˚C | 13 - 14 mins |
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| 3lb 12oz | 22 - 23 mins |
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Chicken Spanish Style | 1.19kg | 2˚C | 8 - 9 mins |
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| 2lb 10oz | 16 - 17 mins |
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Individual Entrées
FOOD | WEIGHT | START | QUANTITY | APPROX. TIME | |||
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| TEMP |
| HIGH POWER | |||
Ham and Basil Cappelletti | 350g | 2˚C | 1 | 21/2 - 3 mins | |||
| 12oz |
| 2 | 5 - 51/2 mins | |||
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| 1 | 5 - 51/2 mins | ||||
Chicken Tikka Masala | 250g | 2˚C | 1 | 21/2 - 3 mins | |||
| 9oz |
| 2 | 41/2 - 5 mins | |||
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| 1 | 51/2 - 6 mins | ||||
Green Thai Curry | 300g | 2˚C | 1 | 21/2 | - 3 mins | ||
| 11oz |
| 2 | 41/2 | - 5 mins | ||
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| 1 | 51/2 | - 6 mins | |||
Vegetable Tikka Masala | 300g | 2˚C | 1 | 2 - 21/2 mins | |||
| 11oz |
| 2 | 4 - 41/2 | mins | ||
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| 1 | 41/2 | - 5 mins | |||
Tomato and Vegetable | 300g | 2˚C | 1 | 2 - 21/2 | mins | ||
Tagliatelle | 11oz |
| 2 | 4 - 41/2 | mins | ||
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| 1 | 5 - 51/2 | mins |
NOTES:
REMEMBER: Wherever possible
1.Stir foods before, halfway through and at the end of a heating time. 2.Cover food.
3.Ensure the thickest piece of food or centre reaches 72˚C.
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