Table of Contents |
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TABLES: | i |
Table of Contents: | 1 |
MODEL NUMBER RECOGNITION: | 2 |
Explanation of Model Number Configuration | 2 |
Explanation of Prefixes Within Basic Model Numbers | 2 |
Explanation of Suffixes Within Basic Model Numbers | 2 |
Explanation of Suffixes Outside Basic Model Numbers | 2 |
INSTALLATION: | 2 |
Installation Clearances | 2 |
Ventilation & Fire Safety Systems | 2 |
Initial Assembly | 2 |
Electrical Connections | 2 |
Initial Adjustments | 2 |
Initial Cleaning | 3 |
OPERATION: | 3 |
Covers | 3 |
Filling the Fry Tank With Shortening | 3 |
Running the Fryer up to Operating Temperature | 3 |
Digital Thermostat Equipped | 3 |
Computer Equipped | 3 |
Filtering | 3 |
Shutting the Fryers Down | 4 |
Operating the Computer Control | 4 |
Programming the Computer Control | 5 |
Operating the Digital Control | 5 |
Programming the Digital Control | 5 |
CLEANING / MAINTENANCE: | 5 |
Daily Cleaning | 5 |
Weekly Cleaning | 5 |
OPTIONS: | 5 |
Digital Controls | 5 |
Computers | 5 |
Float Switch | 5 |
Basket Lifts | 5 |
UFM or Built In Filter Operation | 5 |
TROUBLESHOOTING: | 6 |
Frying Systems | 6 |
Filtering Systems | 7 |
SCHEMATICS: | 7 |
Table of Schematic Descriptions | 7 |
PARTS LIST: | 8 |
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