Sunfire X Series MAINTENANCE AND CLEANING Continued, Open Top Burners, Cast Iron Top & Grates

MAINTENANCE AND CLEANING Continued

Interior Cleaning of Standard Aluminized Steel Interior Surfaces

The oven sides and top linings are formed of heavy gauge steel with an aluminum fused into its surface to provide for the reflectance of heat back to the food being prepared and to virtually eliminate the possibility of rust formation.. Establish a regular cleaning schedule or wipe off on the same day when spillovers occur..

1.Cool down oven..

2.Remove oven racks..

3.Lift rack guides on either side of oven off of holders, pull the top away from the cavity wall, when it’s cleared the clips push down and remove.. Racks and guides may be run through dishwasher while oven cavity is being cleaned..

4.Use a concentrated detergent on a plastic pad to remove burned on soil.. Do Not Use Steel Wool, Oven Cleaner Or Abrasive Powders.. These will remove the aluminum.. Rinse with warm water on a soft cloth.. Be sure to remove all traces of detergent.. Any discoloration, which may remain after the soil build-up has been removed, will not affect the performance of the oven..

5.To reinstall reverse procedure.. Place the bottom of the rack guide against the cavity wall.. Keeping the top pulled away from the wall lift up.. Push the top of the rack guide against the wall and push down locking it into place..

Open Top Burners

Cleaning of the range top burner is a simple procedure, and, if done at regular intervals will prolong the life of the range and ensure good flame characteristics..

1.The most common problem with open burner ranges is spillage.. Once the burner ports are partially plugged with food, the air-to-gas mixture is disturbed and results in an inefficient burner..

2.Wipe any spills as they occur..

3.Grids and trays should be removed daily, washed, rinsed and dried thoroughly..

4.Use a wire brush to clean the ports of the burners.. Ignite and check for clogged holes..

5.If any clogged holes are apparent, the burner should be lifted out and brushed inside and out with a small Venturi brush.. Each port on the burner itself should be cleaned with a properly sized wire or thumb drill.. Wash with soap and hot water if grease is observed on the burners.. Dry thoroughly..

6.When reinstalling the open top burner head be sure the burner ports are lined up correctly to the pilot.. On the cast burner head there is an extended finger with port openings, when this is in line with the pilot, the burner is installed correctly..

EXTENDED FINGER PILOT

7If a yellow flame appears around the edges instead of being uniformly blue, it is usually a sign of grease dirt in the throat of the burner.. Remove the burner venturi (main body that the burner heads sit on) to access the air shutter opening.. Remove grease and dirt from the air shutter area carefully.. Do not adjusting the shutter setting.. The air shutter allows the proper amount of air to mix with the flow of gas coming in from your valve/ thermostat orifice and should not be adjusted unless by a license gas fitter technician..

Cast Iron Top & Grates

Cast iron top and grate(s) can be cleaned with mild soap and warm water.. For baked on material, a wire brush can be used.. Dry thoroughly.. Lightly coat with vegetable oil to help prevent rust from forming..

Page 12 Part # 4523343 Rev 1 (02/12/08)