Sunfire X Series Maintenance And Cleaning, Seasoning Griddle, Cast Iron top Grates

MAINTENANCE AND CLEANING

Seasoning

Griddle

A.Remove all factory applied protective material by washing with hot water, mild detergent or soap solution..

B.Apply a thin coat of cooking oil to the griddle surface, about one ounce per square foot of griddle surface.. Spread over the entire griddle surface with a cloth to create a thin film.. Wipe off any excess oil with a cloth..

C.Light all burners, set at lowest possible setting.. Some discoloration will occur when heat is applied to steel..

D.Heat the griddle slowly for 15 to 20 minutes.. Then wipe away oil.. Repeat the procedure 2 to 3 times until the griddle has a slick, mirror like finish.. Do this until you have reached the desired cooking temperature..

IMPORTANT: Do not set to a high position (on valve control) during “break-in” period

NOTE: Steel griddle surface will tone (blue discoloration) from heat.. This toning will not diminish function or operation and it is not a defect..

The griddle will not require reseasoning if it is used properly.. If the griddle is over heated and product begins to stick to the surface it may be necessary to repeat the seasoning process again.. If the griddle is cleaned with soap and water it will be necessary to reseason the griddle surface..

Cast Iron top Grates

First, remove the cast iron top grates from the range.. Wash the cast iron top grates thoroughly with a mild soap and warm water.. Dry the cast-iron top grates thoroughly with a clean cloth.. Immediately after drying, season the top grates lightly with a non-toxic oil, (Liquid vegetable oil or Pam spray oil) WARNING; DO NOT SEASON THE TOP GRATES WHILE ON THE RANGE TOP! Seasoning grates on the range top over an open flame could cause a flash fire.. After seasoning, replace the top grates onto the range.. Turn all the range top sections “ON LOW”.. Allow the top sections to burn in this manner for at least 20 minutes before using pots or pans on the top grates.. SEASONING OF THE TOP GRATES WILL BE REQUIRED WHENEVER THEY HAVE BEEN CLEANED.. FAILURE TO SEASON GRATES WILL CAUSE RUSTING..

Stainless Steel

For routine cleaning just wash with a hot water and detergent solution.. Wash just a small area at a time or the water will evaporate leaving the chemicals behind causing streaking..

Rinse the washed area with a clean sponge dipped in a sanitizing solution and wipe dry with a soft clean cloth before it can dry..

Use a paste (of water and a mild scouring powder) if you have to, but never rub against the grain.. All stainless steel has been polished in one direction.. Rub with the polish lines to preserve the original finish.. Then thoroughly rinse as before..

To prevent fingerprints there are several stainless steel polishes on the market that leave an oily or waxy film.. Do not use on surfaces that will be in contact with food..

Stainless steel may discolor if overheated.. These stains can usually be removed by vigorous rubbing with a scouring powder paste..

Use only stainless steel, wood or plastic tools if necessary to scrape off heavy deposits of grease and oil.. Do not use ordinary steel scrapers or knives, as particles of the iron may become imbedded and rust.. STEEL WOOL SHOULD NEVER BE USED..

Either a typical bleach solution or hot water can be used to sanitize stainless steel..

Oven Interior (Porcelain Enamel)

1.Before cleaning oven interior, remove all oven racks and guides.. Oven racks and guides can be cleaned with a mild soap and warm water or run through dish washer..

2..The porcelain interior can be cleaned with oven cleaners such as “Easy Off, or “Dow Oven Cleaner”..

Follow product manufacturer’s instructions for proper use..

Part # 4523343 Rev 1 (02/12/08) Page 11