OPERACIÓN

Hornillas

Encendido

1.Encienda los pilotos adyacentes a cada hornilla..

2.Abra la válvula completamente.. La llama de la hornilla debería ser estable y de color azul y tener una altura de 1/2” (13 mm).. La misma también deberá chocar contra el fondo de una olla colocada en la rejilla de la hornilla..

PRECAUCIÓN: si la hornilla no se enciende en un lapso no mayor de 4 segundos, apague la válvula de esta y repita los pasos del 1 al 2.. Si el encendido sigue fallando, consulte a una agencia de servicios autorizada por la fábrica..

Hornos (Convencionales)

Encendido

1.Baje el panel de protección delantero debajo de la puerta de horno y levante el fondo del hogar del horno para acceder con facilidad al piloto de horno..

2.Gire la perilla de control de horno (figura 1) a la posición

“ ” y luego presiónela para abrir el flujo de gas a través del dispositivo de seguridad al piloto..

Figura 1

5.Si el quemador piloto no se encendiese o no se queda encendido, espere 5 minutos y repita los pasos 2 al 4..

6..Vuelva a colocar el hogar en su lugar y cierre el panel de protección; luego gire el termostato del horno a la temperatura de cocción deseada..

7.Para apagar el quemador principal, gire la perilla de

control (figura 1) a la posición ”

”..

Apagado

Si se requiere apagar el piloto, afloje el tornillo prisionero en la perilla y quite la perilla del termostato de temperatura halándola con cuidado; luego gire la perilla de control interior (figura 2) a la posición .. El sistema se desacoplará en 60 segundos..

Figura 2

3.Mientras mantiene presionada la perilla, encienda al piloto con un cerillo o un encendedor de barbacoas o use el encendido con chispa (de ser proporcionado) para encender el piloto..

4.Siga aguantando la perilla durante 15 segundos después de haberse encendido, y luego libérela.. El piloto debería permanecer encendido..

Secciones De Planchas De Calor Uniforme (“Hot Tops”)

1Levante o quite la(s) sección(es) de platos de plancha de calor uniforme (“hot tops”).. Cada quemador tiene a un piloto ubicado a la izquierda delantera del quemador..

2Encienda los pilotos.. El quemador piloto deberá ser ajustado para asegurar un encendido rápido del quemador..

3.Abra la válvula del quemador.. Una llama azul aguda deberá tener una altura de aproximadamente 1/4 de pulgada (6 mm)..

4.Vuelva a colocar las secciones de plancha de calor uniforme (“hot tops”)..

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Part # 4523343 Rev 1 (02/12/08)

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Sunfire X Series Operación, Hornillas, Hornos Convencionales, Secciones De Planchas De Calor Uniforme Hot Tops

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