5085657 Oleoclean.qxp 14/01/09 16:04 Page 21

Eng

!Check that the red button has gone back to its original position.

•Place the bowl and the electronic control unit in position. (fig.9-10)

!Make sure that the control unit is correctly positioned otherwise the fryer cannot function.

•Place the Oil Box control switch on the Oil box position and insert the empty Oil Box in to the fryer. (fig.4-11)

•Completely unfold the basket handle; a “click” indicates that it is correctly positioned. (fig.12)

!Your deep fryer must always be used indoors.Preparing the fryer

• Fill the bowl with oil. (fig.13)

 

 

The oil level should always be between the Min. and Max. level of

Maxi

3,5 L

the bowl (fig.14). Do not exceed the maximum level line as boiling

 

 

Mini

2,8 L

oil may overflow during frying and can cause severe burns. Check

 

 

 

 

 

 

the oil level each time before cooking and add some more of the

 

 

same oil or melted fat if necessary.

!Never use different types of oil at the same time as this may cause the oil to overflow.

Types of Oil to use :

For best results we recommend using a good quality blended vegetable oil. If using sunflower oil ensure the oil is changed every 5 uses. Oils which should NOT be used under any circumstances and may cause overflowing/smoking/risk of fire are: ground nut oil, soya oil, olive oil, lard or dripping.

Follow the manufacturer's cooking recommendations.

!Be sure that the oil level is between the Min. and Max. level of the bowl otherwise the safety cut-out will activate (see page 17).

Maxi

3060 g

• If you use solid vegetable fat: cut it into small pieces, melt it in a

Mini

2450 g

separate pan then pour the melted fat into the fryer bowl. (fig.15-16)

!Never melt the fat in the bowl or in the frying basket, otherwise the safety cut-out will be activated (see page 17).

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