5085657 Oleoclean.qxp 14/01/09 16:04 Page 25
Eng
If your fryer does not work properlyProblems and possible causes |
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The fryer is |
| not heating |
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The appliance is not plugged in. |
| Plug in the appliance. |
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The thermostat knob is not set to I. |
| Set the thermostat knob to I. |
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The frying oil overflows |
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The Max. marker for filling the bowl |
| Check the oil level (Max.), and remove the excess. |
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has been exceeded. |
| The basket has been over filled with food. |
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The Max. marker for filling the frying basket |
| Check the Max. level of the frying basket, and |
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has been exceeded. |
| remove the excess. |
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Food is wet or contains too much water |
| Remove any ice and dry the food thoroughly. |
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(frozen food) |
| Lower the basket slowly. |
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Different types of oil/fat have been mixed. |
| Empty and clean the bowl. Refill the bowl with |
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| one type of oil. |
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The bowl does not drain |
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The oil temperature is still too high. |
| Wait for the temperature to go down |
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| (approximately 3 hours). |
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The Oil Box control switch is not on the |
| Turn the Oil Box control switch on the |
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Automatic Oil Filtration position |
| Automatic Oil Filtration position. |
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The filter grid is blocked or clogged. |
| Empty the bowl into a container and clean the |
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| filter grid with warm water, |
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| and a |
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| button under the fryer to release any water. |
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The fat is set or solidified. |
| Warm the fryer for 4 to 5 min. |
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Oil leaks |
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The max (3.5 l) fill mark for the bowl has been |
| Respect the oil level (3.5 L). Clean the fryer before |
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exceeded. |
| each use. |
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There is some oil left in the container or it is |
| Place the Oil Box control switch on the Oil Box |
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full. |
| position, take out the container and empty it. |
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Emits unpleasant smells |
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The fat/oil has deteriorated. |
| Renew the frying oil (after a maximum of 10 to 12 |
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The fat/oil is unsuitable. |
| uses), more frequently depending on the oil. |
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| Use a good quality blended vegetable oil. See Page 19. |
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The food does not become golden, and remains soft |
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Pieces are too thick and contain too much water. |
| Dry food thoroughly. Experiment by lengthening |
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| the cooking time or cutting food into smaller or |
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| thinner pieces. |
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Too much food being cooked at the same time |
| Fry food in small quantities (especially when frozen). |
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and the cooking oil is not at the right temperature. Set to the recommended temperature or try using |
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The temperature of the frying oil may not be high |
| a slightly higher temperature. |
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enough: the temperature is set incorrectly. |
| Remember to wait until the tempertaure indica- |
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| tor light goes out before lowering the basket. |
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The chips stick together |
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Potatoes have not been washed before |
| Cut potatoes and rinse well to remove |
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immersed in hot oil. |
| excess starch, and dry them thoroughly. |
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The safety cut out has activated : the fryer does not work |
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The oil level is not sufficient. |
| it | . Press the Safety |
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| Unplug the appliance, let it cool and follow the |
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Solid fat has been put directly in the fryer. |
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| inscutructions for use. If the error code still appears, |
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The oil temperature is still too high. |
| control unit) with a toothpick or similar |
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| press the Safety |
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| lic item. If the problem persists, please contact |
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| located at the a back of the fryer. If the problem |
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| our Customer Relations Team or an Approved |
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| Service Centre. |
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| persists, please contact our Customer Relations Team. |
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Others problems |
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The temperature indicator light does not come on. Please contact our Customer Relations Team or an |
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| Approved Service Centre. |
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