5085657 Oleoclean.qxp 14/01/09 16:04 Page 23

Eng

•When you have finished frying, turn the thermostat down to the lowest setting and turn the ON/Off switch to the “O” position. Unplug the fryer and replace the lid.

•For filtering and draining the oil or fat, see the chapter on Maintenance.

Cooking tables

The cooking times and temperatures are only a guide, they may require adjustment depending on the quantity and size of food, and personal taste.

For crispier results and to prevent oil overflowing, it is important home made chips are cooked in two fryings: a first frying at 160 °C, then a second frying at 190 °C. After the first frying, set the adjustable thermostat to 190°C and wait for the temperature indicator light to go out before lowering the chips into the oil for the

second frying.

 

 

 

 

 

 

 

Fresh foods

 

 

Frozen foods

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Quantity

Temp

Time

Quantity

Temp

Time

 

 

 

 

 

 

 

Chips

1200 g

1st frying 160°C

10-12 min

900 g

190°C

8-13 min

 

 

(maximum capacity)

2nd frying 190°C

5-8 min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chips

600 g

170°C

9-13 min

450 g

190°C

6-9 min

(recommended quantity)

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken Nuggets

400 g

180°C

14-15 min

400 g

190°C

5-7 min

 

 

 

 

 

 

 

Battered Fruit fritters

8-9

170°C

5-6 min

8-9

190°C

5-7 min

 

 

 

 

 

 

 

Breaded Mushrooms

400 g

160°C

10-12 min

8-9

190°C

7-8 min

 

 

 

 

 

 

 

Breaded Fish fillets

400 g

160°C

6-7 min

8-9

190°C

5-6 min

 

 

 

 

 

 

 

When cooking battered food and doughnuts, remove the wire basket to prevent food sticking to it and use tongs to slowly lower the food into the hot oil.Gradually place the food into the hot oil, submerging it an inch at a time to prevent it from sinking straight away.

Cleaning and Maintenance

Filtering the oil

•At the end of the last frying, turn the Oil Box control switch on the Automatic oil filtration position. (fig.27-28)

•For your safety, the appliance automatically drains all kinds of fat (oil or solid fat) when it is cool enough (approximatively 3 hours after the last frying).

!Make sure that the oil container is empty before draining the fryer.

•Once the filtration is finished, you can store the container :

-In the appliance: Turn the Oil Box control switch on Fry position. (fig.17). The appliance must be carried and transported flat.

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