Tefal Desserts, Easy cleaning, Cleaning the appliance, Frozen products, fig. 4a

Desserts

	TYPE	QUANTITY	OIL	COOKING TIME
	Cut in slices	500 g	1 spoonful oil	4	- 6 min
Bananas		(5 bananas)	+ 1 spoonful brown sugar
	Wrapped in tinfoil	2 bananas	None	20	- 25 min
Cherries	Whole	Up to 1000 g	1 spoonful oil	12	- 15 min
			+ 1 to 2 spoonful sugar
Strawberries	Cut in quarters if	Up to 1000 g	1 to 2 spoonful sugar	5	- 7 min
	large or halves if
	small
Apples	Cut in wedges	3	1 spoonful oil + 2 spoonful sugar	15	- 18 min
Pears	Cut in pieces	Up to 1000 g	1 to 2 spoonful sugar	8 - 12 min
Pineapple	Cut in pieces	1	1 to 2 spoonful sugar	8 - 12 min

Frozen products

Food	Type	QuanTiTy	oil	Cooking Time
Ratatouille	Frozen	750 g	None	20-22 minutes
Pan-fried fish and	Frozen	750 g	None	20-22 minutes
pasta
Pasta carbonara	Frozen	750 g	None	15 - 20 minutes
Paella	Frozen	650 g	None	15 - 20 minutes
Cantonese rice	Frozen	650 g	None	15 - 20 minutes
Chilli con carne	Frozen	750 g	None	112 - 15 minutes

Easy cleaning

Cleaning the appliance

•Leave it to cool down completely before cleaning.

•Open the lid – fig. 1 and lift the latch to take off the lid – fig. 2.

•Lift the handle to the horizontal position until you hear a “click” as it locks – fig. 3.

•Take out the cooking pan.

•To remove the mixing paddle, lift up the locking lever – fig. 4a.

•Remove the filter by pulling the top – fig. 3 and wash it.

•All the removable parts are dishwasher safe – fig. 5 or can be washed with a soft sponge and washing up liquid.

•Clean the base of the appliance using a damp cloth and washing up liquid.

•Rinse and dry parts carefully before putting them back together.

•If food gets stuck or burnt on to the pan or paddle, leave them to soak in warm water before cleaning.

•The appliance has a non-stick cooking pan: the browning and scratches which may appear after long term use do not present any problems and are normal.

•We guarantee that the non-stick coating complies with regulations concerning materials in contact with foodstuffs.

Never immerse the base in water.

Do not use harsh or abrasive cleaning products or scourers.

The removable filter must be cleaned regularly.

To retain the non-stick qualities of the cooking pan for as long as possible, do not use metal utensils when serving food.

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