Important recommendations
Cooking
EN
•Never operate your appliance when empty.
•Never overload the cooking pan comply with the recommended quantities.
•Read the safety instruction booklet.
•Always respect the maximum quantities of ingredients and liquids indicated in the instruction manual and recipe book.
Description
1. | Cool touch area of the lid | 10. | Cooking pan handle |
2. | Lid | 11. | Base |
3. | Latch for removing lid | 12. | Removable filter |
4. | Measuring spoon (14ml) | 13. | Lid opening buttons |
5. | Locking/unlocking paddle lever | 14. | On/Off switch |
6.Maximum food level markers (for chips only)
7.Removable mixing paddle
8.
9.Cooking pan handle release button
Quick introduction for use
Before first use
•To remove the lid – fig.1, press the lid opening buttons (13) at the same time and lift the latch (3) to take off the lid – fig. 2 .
•Remove the measuring spoon.
•Lift the handle to a horizontal position until you hear a “click” as it locks.
•Take out the cooking pan – fig. 3.
•To remove the paddle, lift up the light grey colour locking lever positioned on part of the paddle. Position your thumb on the top of the paddle and your index and middle finger under the locking lever, lift up the locking lever using your fingers to unlock the paddle – fig. 4a.
•All the removable parts are dishwasher safe – fig. 5 or can be washed with a soft sponge and washing up liquid.
•Wipe the base of the appliance using a damp cloth and washing up liquid.
•Rinse and dry the parts carefully before putting them back together.
•To fit the paddle, pull the light grey colour locking lever up, then place the paddle in the middle of the cooking pan and push the locking lever down – fig. 4b.
•During its first use, the appliance may give off a slight odour: this is not harmful and it will disappear quickly. It has no effect on the functioning of your + ActiFry.
Remove all the stickers and any packaging.
Never immerse the base in water.
On first use, to obtain the best results from your new product, we advise you to prepare a recipe that cooks for 30 minutes or more.
Preparing food
For chips, never exceed the maximum level indicated on the paddle – fig. 6. Do not leave the measuring spoon inside the pan when cooking food.
• Place the food in the cooking pan, distributing it evenly, making sure that you respect the maximum quantity (see cooking tables p. 6 to 8).
• Add the oil to the food with the spoon – fig. 7, spreading it evenly (see cooking tables p. 6 to 8).
(1 spoonful of oil = 14 ml of oil)
• Unlock the handle and fold it completely into its housing – fig. 8.
• Close the lid – fig. 9.
• Never exceed the maximum quantities of ingredients and liquids indicated in the
instruction manual and in the recipe book.
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