Recipes
Real Homemade Chips
FOR 4 PEOPLE
PREPARATION 15 mins • COOKING TIME 40 mins
1 kg potatoes (peeled, washed)*
1 
oil, salt
1Cut the potatoes into chips the size of your choice: 8 x 8 mm, 10 x 10 mm or 13 x 13 mm. Wash the cut chips well under cold running water, drain and dry carefully with a clean absorbent tea towel.
2Put the chips in the ActiFry®. Pour the oil evenly over the chips.
3 Cook for
* For UK only: Use Maris Piper or King Edward variety potatoes.
Turkey breast with three Peppers
FOR 4 PEOPLE
PREPARATION 15 mins • COOKING TIME 25 mins
600 g strips of turkey breast (1 cm x 3 cm) 3 seeded peppers (1 red, 1 green, 1 yellow) 1 diced onion
2 chopped garlic cloves
2 
olive oil
½a cup of chicken stock
½
vinegar
100 ml water salt, pepper
1Slice the peppers into 2 cm strips in the ActiFry® with the onions, add the olive oil and cook for 10 mins.
2 Add the garlic and cook for 5 mins. Season with salt and pepper.
3 Add the turkey strips, stock, water, vinegar to the vegetables and cook for 10 to 15 mins.
Provencale style King Prawns
FOR 4 PEOPLE
PREPARATION 20 mins • COOKING TIME 12 mins
800 g uncooked king prawns, shelled
1 onion diced
5 garlic cloves, chopped (or
½bunch of parsley chopped
3 
olive oil
1 lemon salt, pepper
1Wash and dry prawns. Put the prawns in a bowl, add garlic, onion, parsley and oil. Cover and leave to marinate for 15 mins.
2Cook the prawns with the marinade for 12 to 15 mins. The prawns are cooked once they have turned a nice orange colour, add salt and pepper.
3 Serve with lemon wedges.
10
