Tefal Mediterranean Vegetables EN, Crispy Banana and Chocolate Packets, 1eggplant, 1red pepper, FOR 4 PEOPLE, FOR 4 PEOPLE, 1green pepper, 1 egg (beaten)

Mediterranean Vegetables EN

FOR 4 PEOPLE

PREPARATION 10 mins • COOKING TIME 25 mins1 zucchini (200 g)150 g fresh mushrooms1eggplant1red pepper1green pepper100ml tomato juice2garlic cloves parsley2olive oil salt, pepper

1Cut the zucchinis and eggplant into cubes. Slice the mushrooms and cut the peppers into strips.

2 Put the vegetables in the ActiFry® together with the oil and cook for 15 mins.

3 Chop the garlic and the parlsey and add them to the ActiFry® with the tomato juice. Season and cook for a further 10 to 15 mins.

Crispy Banana and Chocolate Packets

FOR 4 PEOPLE

PREPARATION 30 mins • COOKING TIME 8-10 mins4 bananas (not too ripe)20 g milk chocolate chips8 sheets brick pastry (also called “feuilles de brick”)*1 egg (beaten)Dipping chocolate sauce:50 g good quality plain chocolate (70% cocoa solids)30 ml skimmed milk

1 Cut the bananas into slices 1 cm thick. Cut the circular brick pastry sheets in four.

2Put chocolate chips in the centre of each piece of brick pastry and top with a banana slice. Brush the edges with beaten egg to seal and fold the edges over to form a neat square shape packet. For this recipe only, remove the

paddle. Cook in two batches. Put half the packets in the ActiFry®, sealed side down, and cook for 8-10 mins. Cook the remaining packets.

3Meanwhile, heat the milk in a saucepan. Remove from the heat and add the chocolate a piece at time, whisking after each addition. Whisk until smooth. Serve the warm chocolate dipping sauce in individual glasses.

*For UK only: Filo pastry can be substituted for brick pastry, if desired. Cut each sheet into 24 squares 11 cm x 11 cm. There is no need to seal with beaten egg.

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