Επιδ | ρπια |
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| ΤΥΠΟΣ |
| ΠΟΣΟΤΗΤΑ |
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| ΛΑ∆Ι |
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| ΧΡΟΝΟΣ | |||||||
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| ΨΗΣΙΜΑΤΟΣ | ||||||||||
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| 500 | γραµµ ρια |
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| 1 κουταλ | κι λ | δι |
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| σε ροδ λε |
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| + 1 κουταλ | κι µα ρη | 4 | 6 λεπτ | |||||||||||
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| (5 µπαν | νε ) |
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Μπαν νε |
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| ζ χαρη |
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| σε αλουµιν χαρτο |
| 2 µπαν | νε |
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| Χωρ | λ δι |
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| 20 | 25 λεπτ | |||||||
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| ω |
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| 1 κουταλ | κι λ | δι |
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Κερ σια |
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| ολ κληρα |
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| + 1 | ω | 2 κουταλ | κια | 12 | 15 λεπτ | ||||||
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| 1000 γραµµ ρια |
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| ζ | χαρη |
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Φρ ουλε |
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| κοµµ νε | στα |
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| 1 | ω | 2 κουταλ κια | 5 | 7 λεπτ | |||||
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| τ σσερα |
| 1000 γραµµ ρια |
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| ζ χαρη |
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Μ λα |
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| κοµµ να σε |
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| 3 |
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| 1 κουταλ | κι λ | δι | 10 | 12 λεπτ | ||||||
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| κοµµατ | κια |
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| + 2 κουταλ | κια ζ | χαρη | |||||||||
Αχλ | δια |
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| κοµµ να σε |
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| 1 | ω | 2 κουταλ κια | 8 | 12 λεπτ | |||||
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| κοµµατ | κια |
| 1000 γραµµ | ρια |
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| ζ | χαρη |
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Αναν |
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| κοµµ νο | σε |
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| 1 |
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| 1 | ω | 2 κουταλ | κια | 8 | 12 λεπτ | ||||
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| κοµµατ | κια |
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| ζ | χαρη |
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| Κατεψυγµ να τρ φιµα | ||||||||||
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| ΤΥΠΟΣ |
| ΠΟΣΟΤΗΤΑ |
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| ΛΑ∆Ι |
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| ΧΡΟΝΟΣ | ||||||
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| ΨΗΣΙΜΑΤΟΣ | |||||||||
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Τουρλο |
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| Κατεψυγµ νο |
| 750 | γραµµ ρια |
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| Χωρ | λ δι |
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| 20 22 λεπτ | ||||||||
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Τηγανι | χωρι | τικη |
| Κατεψυγµ νη |
| 750 | γραµµ | ρια |
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| Χωρ | λ | δι |
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| 25 | 30 λεπτ | |||||
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Τηγανι | αν µικτων |
| Κατεψυγµ νη |
| 750 | γραµµ ρια |
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| Χωρ | λ δι |
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| 20 | 25 λεπτ | ||||||||
λαχανικ | ν |
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Ζυµαρικ | καρµπον ρα |
| Κατεψυγµ να |
| 750 | γραµµ ρια |
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| Χωρ | λ δι |
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| 15 | 20 λεπτ | ||||||||
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Πα για |
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| Κατεψυγµ νη |
| 650 | γραµµ ρια |
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| Χωρ | λ δι |
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| 15 | 20 λεπτ | |||||||
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Ρ ζι Καντον |
| Κατεψυγµ νο |
| 650 | γραµµ | ρια |
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| Χωρ | λ | δι |
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| 15 | 20 λεπτ | |||||||
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Τσ λι κον κ | ρνε |
| Κατεψυγµ νο |
| 750 | γραµµ | ρια |
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| Χωρ | λ | δι |
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| 12 | 15 λεπτ | ||||||
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52
