Tefal YG100111, YG652881 manual Alone is not rich enough, First one has finished Pots have not been

Solutions to the most common problems
PROBLEMS	CAUSES	SOLUTIONS
	Use of semi-skimmed or	Add 1 pot of yoghurt made
	skimmed milk without adding	from powdered milk (2 if
	powdered milk (this milk used	made from skimmed milk) or
	alone is not rich enough in	use whole milk and 1/2 pot of
	proteins).	powdered whole milk.
	The yoghurt maker moves,	Do not move the yoghurt
	bumps or vibrates during	maker when in use (do not
	fermentation.	place on a refrigerator).
	The starter culture is no	Change the starter culture or
	longer active.	brand of yoghurt. Check the	EN
		use-by date of your starter
		culture or yoghurt.
	The yoghurt maker was	Do not remove the pots or
	opened during the cycle or	open the yoghurt maker
	the lid was not positioned	before the end of the cycle.
	correctly.	Keep the yoghurt maker away
		from draughts when in use.
Yoghurt is too liquidy.
	Fermentation time too short.	Start a second cycle when the
		first one has finished.
	The pots have not been	Before adding the preparation
	washed/rinsed properly.	to the pots, check that there
		are no traces of washing-up
		liquid, cleaning product or
		dirt inside the pots.
	Fruit added to the yoghurt.	We recommend cooking the
		fruit, or using compotes or
		jams (at room temperature).
		Raw fruit releases acids
		that prevent the correct
		preparation of the yoghurt.
Yoghurt is too sour.	Fermentation time too long.	Make sure to reduce the
		fermentation time for the
		next batch.
A viscous liquid (called	Too much fermentation.	Reduce the fermentation time
serum) has formed on the		and/or add powdered milk.
surface of the yoghurt at the
end of fermentation.

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