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Tefal YV960015, YV960032 Fish – Shellfish, Desserts, Frozen preparations

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Fish – Shellfish

		TYPE	QUANTITY	OIL	COOKING TIME

	Battered calamari	Frozen	500 g	without	12-14 min

	Prawns	Cooked	600 g	without	8-10 min

	King prawns	Frozen and	450 g	without	9-11 min
	King prawns	thawed	450 g	without	9-11 min
		thawed

Desserts

	TYPE	QUANTITY	OIL	COOKING
				TIME


	in slices	700 g	1 spoonful of oil	4-6 min
Bananas		(7 bananas)	+ 1 spoonful of brown sugar


	in foil	3 bananas	without	15-17 min
Apples	cut in two	5	1 spoonful of oil	10-12 min


			+ 2 spoonfulls of sugar

Pears	diced	1500 g	2 spoonfuls of sugar	10-12 min


Pineapple	diced	2	2 spoonfuls of sugar	15-17 min

EN

FR

EL

AR

FA

Frozen preparations

		TYPE	QUANTITY	OIL	COOKING TIME

	Ratatouille	Frozen	1000 g	without	25-30 min

	Pan-fried pasta	Frozen	1000 g	without	20-22 min
	and fish	Frozen	1000 g	without	20-22 min
	and fish

	Farmer's pan-fry	Frozen	1000 g	without	25-30 min

	Mountain pan-fry	Frozen	1000 g	without	20-25 min

	Carbonara pasta	Frozen	1000 g	without	18-20 min

	Paella	Frozen	1000 g	without	18-20 min

	Cantonese rice	Frozen	1000 g	without	18-20 min

	Chili con Carne	Frozen	1000 g	without	15-20 min

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Contents

www.groupeseb.com 10a 10b 10c 10d Page Page So that you can get the best results from your cooking, offers you special advice on potatoes and oils The potato: for an enjoyable and balanced diet every day Try using different oils which are good for you Some helpful advice Description For fast cooking Before using for the first time – fig.29 Using the bowl on its own Start cooking –fig.13 – fig.14 – fig.15 – fig.16 Cooking tables Potatoes Other vegetables Meats - Poultry Fish – Shellfish Desserts Frozen preparations Using the 2in1: bowl + tray Get your food ready – fig.1 Start 2in1 cooking – fig.14 – fig.15 Cooking table Easy to clean Clean the appliance – fig.2 – fig.4 A few tips in case of problems… Recommandations Une préparation rapide Avant la première utilisation - fig.29 - fig.1 Tableaux de cuisson Pommes de terre Autres légumes Viandes - Volailles Poissons - Crustacés Préparations surgelées Tableau de cuisson Un nettoyage facile Nettoyez l’appareil - fig.7 - fig.9 Quelques conseils en cas de difficulté… °Fi«ˆMBUz`gw•U‰Ë§uœ.±AUØq §bË‰«ˆDNw Ÿfr°Id «ŸqDU©f ßLpßKLuÊ ¢MEOn«ˆLMZ ŸHBq«ŸGDU¡-«ŸAJq2 >«¸l±Iqi«Ÿu´U¡««IOUÎŸvWÊ¢ºLlÅu‹"ØKOp"-«ŸAJq.4 >«†eŸ¸«Ÿ–«Ÿ–fd¥p°UŸCGj´Kv“¸«ŸH–`-«ŸAJq.a8 «ßFLU‰1ni2:«ˆu´U¡+«ˆBOMOW 6§Fq©FU±p§Uae«Î «°bZ«ˆDNwgw1ni2 «ŸAJq32Ë42 «¸gl«ˆDFUÂ -«ŸAJq91 •«–`«ŸGDU¡-«ŸAJq02 «ßFLU‰«ˆBOMOWˆu•baU 6§Fq©FU±p§Uae«Î >«–`«ŸGDU¡-«ŸAJq.1 >«†eŸ±KFIW1ni2-«ŸAJq3 >«¸l«ŸLIqi-«ŸAJq4Ë«Bq«ŸLIqi-«ŸAJq.5 ¢YCOd«‹ ¸«¢U¢uÍ ËßLp …±Iö«ŸNqq °UzOö Zmu«Ÿ«îdÈ±s«ˆªCU¸ ©LU©r °Bq œ§UÃ†U¨–f §u«†`«Ÿb§UÃ «¸gl«ˆDFUÂ aJc«¥LJMp¢YCOdË§UW«ˆDFUÂ«ˆ…Kc¥c«ˆªUÅW°p 3%gIj±s«ˆbauÊ,Ë±Ô@dÒœ¸®ÒW±K`:±KFIW…Ë«•b±s«ˆe¥X auØq±U¢YUÃ«ˆ.Ot ¢ªHOiØLOW«ŸLK`«Ÿ–w¢º–FLKNUœËÊ«ŸLºU” «ŸOu±w±l°Fi±s ÇMbmJtœ¸Åu¸‹°dË“±AJq ±}e¬®áOeÈ 7œÆOIt uLqdÖd 54œÆOIt 0521ÖdÂ ±Uav-•KeËÊÅb·œ«¸ 006ÖdÂ Äª–t®bÁ 11-9œÆOIt 054ÖdÂ Öu®X-±d⁄ °dîv«“¢uÅ}taUÈ±H}b .01œß–~}dÁ1ni2 ±AªBU‹ ßdÄu‘®HU· œ¸¥âtßdÄu‘ ÆU®o1ni2)1ni2 ßLXÇd°v