Contents
Main
Page
Safety Summary
WARNING
Meanings of Each Symbol
(ii)
Safety Summary
objects if the machines are improperly handled contrary to this indication.
CAUTION
Precautions
Request Regarding Maintenance
TABLE OF CONTENTS
Page
1. INTRODUCTION
1.1 APPLICABLE MODEL
1.2 ACCESSORIES
2. SPECIFICATION
2.1 SCALE
2.2 OPTION
3. APPEARANCE
4. DISPLAY
4.1 US TYPE
4- 1
4. DISPLAY
4.1 US TYPE
n Front Display Panel
4.2 CA TYPE
n Front Display Panel
5. KEY LAYOUT
5.1 PROGRAMMING KEYBOARD
Programming Keyboard Function
Page
5.2 OPERATION KEYBOARD AND SPEED KEYBOARD
%
Page
Page
6. PROCEDURE BEFORE OPERATION
7. LEVEL ADJUSTMENT
8. REMOVAL AND REPLACEMENT OF RECEIPT/LABEL
Page
9. OUTLINE OF OPERATION
10. PROGRAMMING PROCEDURES
How to access to Programming Menu
Enter a
Programming
Select the
Title and Contents of Programming Menu
Table 1.
How to enter characters
10.1 UNIT PRICE CHANGE
10- 5
10.2 PLU DATA SETTING
Main
TEST
Set auto code
Menu Page:1 Item No.: 1 Setting or changing the contents of PLU (PLU#, UPC#, Commodity Name, etc).
Page
10.3 INGREDIENT MESSAGE
10.4 NUTRITION FACTS
A
Page
Set the Daily Value Table
Deleting Nutrition Data Memory file sort
The memory file is sorted when a memory full error occurs.
Y
10.5 PLU VERIFYING LABEL
10.6 ADDRESS AND COMMERCIAL MESSAGE SETTING
10.7 COMBINATION MESSAGE
6
Page
10.8 SPECIAL INFORMATION
7
10.9 GRADE LINE
8
10.10 SPEED KEY SETTING
Setting Department/Vendor Number
Department Number
Vendor Number
9
10.11 PRINT FORMAT
10-19
Table 2: Label Format Number Table
S
00
NOTE:Format No.
10.12 DATE/TIME SETTING
10.13 CMT/PL-3
Page
Table 4: Transmission Item List
10.14 IN-LINE/LOCAL
10.15 LON SYSTEM
Page
10.16 BAR CODE FORMAT
Page
10.17 TITLES
10.18 TRANSFERRING LOGO DATA
NOTE: Two sizes of logos are printed differently as follows:
8
Table 6: Error message for data transmission
10.19 IDIOM SETTING
10.20 VENDOR SETTING
10.21 FREE FORMAT SETTING
Page
4. Each print item should be printed in the following range.
Page
(5) Nutrition facts Nutrition facts for the 80-mm wide All in one label are as follows.
320 dots
Total height 670 dots
Page
11. PROGRAMMED DATA VERIFICATION REPORTS
Table 7
Set the data range of each programmed data verification report
100 FOR 108
12. PASSWORD SECURITY
0 0 0 1
0 4
12.1 SETTING PASSWORD AND PROTECT MENU
4
Page
12.2 CALLING MENU BY ENTERING PASSWORD
NOTE: When the password is unknown, enter HELP instead, and you can access only security menu.
,
C
1
13. OPERATING PROCEDURES
How to access REG., M.DOWN, or REWRAP menu
13.1 WEIGHING OPERATION
Menu: REG., M.DOWN, or REWRAP Mode: WEIGH
The label is issued
PLU
1/21/4
13.2 FIX PRICE OPERATION (FOR US TYPE ONLY)
13.3 BY COUNT OPERATION
Page
13.4 PRINT COUNT OPERATION
Example B) When operating in Fix or By Count mode.
PLU
2 5 1 5
Table 8
13.5 ISSUING LABELS WITH NET WEIGHT STATEMENT (FOR US TYPE ONLY)
Page
13.6 TARE/SAVE FUNCTION PROCEDURES
13.7 CALLING AND PRINTING GRADE LINES
13.8 CALLING AND PRINTING LOGOS
13.9 SELECTING PRINT ITEM
Menu: REG, M.DOWN, or REWRAP Mode: WEIGH, FIX, or BY COUNT
Table 9
2 7 3 0
07
13.10 DATE CHANGE
13. OPERATING PROCEDURES
13- 16
13.11 BATCH PRINT MODE (with 30 Items Run Assignment)
PLU
<REG.> MENU BY-COUNT ITEM#01 (000001) CNT= 0
FOR
PRT
Changing a Unit Price and Calling G.Line/LOGO
3 0
1 2
Page
13.12 VISUAL COMMODITY LIBRARY
13.13 FLOATING VENDOR
Price deletion
VOID
ST
Subtotal
Enter vendor #.
14. TOTAL OPERATION
14.1 HOURLY TOTAL REPORT
14.2 GRAND TOTAL REPORT
14.3 PLU TOTAL REPORT
14.4 VENDOR TOTAL REPORT
15. ERROR MESSAGE TABLE
WARNING!
Programming Mode
Label lssue Mode
Report and Reset Mode
CMT Operation Mode
LON System Mode
16. CLEANING THE PRINT HEAD
17. TROUBLESHOOTING
Before You Call for Service
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