10. PROGRAMMING PROCEDURES

10.21 FREE FORMAT SETTING

4. Each print item should be printed in the following range.

 

 

 

Type 1

 

 

Type 2

 

 

 

 

 

 

 

 

 

 

 

 

Note

 

 

Normal

Rotation

Wide

Rotation

 

 

X

Y

X

Y

X

Y

X

Y

 

1

Commodity name (4 lines)

384

108

108

384

576

108

108

576

 

2

Commodity name (2 lines)

384

54

54

384

576

54

54

576

 

3

Ingredient

384

*1

*1

384

594

*1

*1

594

*1: Ing. lines x 15

4

Packed ON

84

24

24

84

126

24

24

126

 

5

Packed ON (title)

70

13

13

70

110

13

13

110

 

6

Sell BY

84

24

24

84

126

24

24

126

 

7

Sell BY (title)

70

13

13

70

110

13

13

110

 

8

Weight

106

24

24

106

158

24

24

158

 

9

Weight (title)

105

13

13

105

165

13

13

165

 

10

Unit price

140

24

24

140

208

24

24

208

 

11

Unit price (title)

105

13

13

105

165

13

13

165

 

12

Price

138

38

38

138

206

38

38

206

 

13

Price (title)

105

13

13

105

165

13

13

165

 

14

Barcode

212

*2

----

----

----

----

----

----

*2: Height/0.125

15

Mark (M/R/T)

12

24

24

12

18

24

24

18

 

16

Tare

100

24

24

100

148

24

24

148

 

17

Tare (title)

35

13

13

35

55

13

13

55

 

18

SP-INFO/NET WT

384

48

48

384

576

54

54

576

 

19

Relish

84

24

24

84

126

24

24

126

 

20

Relish (title)

228

14

14

228

342

16

16

342

 

21

LOGO

320

118

118

320

160

80

80

160

 

22

LOGO (2)

320

118

118

320

160

80

80

160

 

23

Safe handling

384

194

194

384

592

120

120

592

 

24

Address

384

32

32

384

576

36

36

576

 

25

(F) Price

138

38

38

138

206

38

38

206

 

26

(F) Price (title)

105

13

13

105

165

13

13

165

 

27

(F) Unit price

140

24

24

140

208

24

24

208

 

28

(F) Unit price (title)

105

13

13

105

165

13

13

165

 

29

(F) Weight

106

24

24

106

158

24

24

158

 

30

(F) Weight (title)

105

13

13

105

165

13

13

165

 

31

(F) Saving Price

138

38

38

138

206

38

38

206

 

32

(F) Saving Price (title)

105

13

13

105

165

13

13

165

 

33

(F) LOGO

320

118

118

320

160

80

80

160

 

34

Nutrition

320

670

----

----

----

----

----

----

 

35

FSP block

400

194

194

400

600

194

194

600

 

10-34

Page 56
Image 56
Toshiba H-9100N-CA, EO1-32003BE, H-9100N-US owner manual Sp-Info/Net Wt, Logo