Husqvarna EPA III manuel dutilisation Basic cutting technique, Terms, Limbing

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WORKING TECHNIQUES

log or one piece at a time. Remove the cut pieces to keep your working area safe. (57)

4Never use the chain saw above shoulder height and avoid cutting with the tip of the bar. Never use the chain saw one-handed! (58)

5In order to keep control of your saw, always maintain a firm foothold. Never work on a ladder, in a tree or on any other insecure support. (59)

6Always use a fast cutting speed, i.e. full throttle.

7Take great care when you cut with the top edge of the bar, i.e. when cutting from the underside of the object. This is known as cutting with a pushing chain. The chain tries to push the chain saw back towards the user. If the saw chain is jamming, the saw may be pushed back at you. (60)

8Unless the user resists this pushing force there is a risk that the chain saw will move so far backwards that only the kickback zone of the bar is in contact with the tree, which can lead to a kickback. (61)

Cutting with the bottom edge of the bar, i.e. from the top of the object downwards, is known as cutting with a pulling chain. In this case the chain saw pulls itself towards the tree and the front edge of the chain saw body rests naturally on the trunk when cutting. Cutting with a pulling chain gives the operator better control over the chain saw and the position of the kickback zone. (62)

9Follow the instructions on sharpening and maintaining your bar and chain. When you replace the bar and chain use only combinations that are recommended by us. See instructions under the headings Cutting equipment and Technical data.

Basic cutting technique

WARNING! Never use a chain saw by

! holding it with one hand. A chain saw is not safely controlled with one hand. Always have a secure, firm grip around the handles with both hands.

General

Always use full throttle when cutting!

Reduce the speed to idle after every cut (running the engine for too long at full throttle without any load, i.e. without any resistance from the chain during cutting, can lead to serious engine damage).

Cutting from above = Cutting with a pulling chain.

Cutting from below = Cutting with a pushing chain.

Cutting with a pushing chain increases the risk of kickback. See instructions under the heading How to avoid kickback.

Terms

Cutting = General term for cutting through wood.

Limbing = Cutting branches off a felled tree.

Splitting = When the object you are cutting breaks off before the cut is complete.

1153135-49 Rev.1 2009-12-29

There are five important factors you should consider before making a cut:

1Make sure the cutting equipment will not jam in the cut. (63)

2Make sure the object you are cutting will not split. (64)

3Make sure the chain will not strike the ground or any other object during or after cutting. (65)

4Is there a risk of kickback? (4)

5Do the conditions and surrounding terrain affect how safely you can stand and move about?

Two factors decide whether the chain will jam or the object that you are cutting will split: the first is how the object is supported before and after cutting, and the second is whether it is in tension.

In most cases you can avoid these problems by cutting in two stages; from the top and from the bottom.You need to support the object so that it will not trap the chain or split during cutting.

IMPORTANT! If the chain jams in the cut: stop the engine! Don’t try to pull the chain saw free. If you do you may be injured by the chain when the chain saw suddenly breaks free. Use a lever to open up the cut and free the chain saw.

The following instructions describe how to handle the common situations you are likely to encounter when using a chain saw.

Limbing

When limbing thick branches you should use the same approach as for cutting.

Cut difficult branches piece by piece. (66)

Cutting

WARNING! Never attempt to cut logs

! while they are in a pile or when a couple of logs are lying together. Such procedures drastically increase the risk of kickback which can result in a serious or fatal injury.

If you have a pile of logs, each log you attempt to cut should be removed from the pile, placed on a saw horse or runners and cut individually.

Remove the cut pieces from the cutting area. By leaving them in the cutting area, you increase the risk for inadvertently getting a kickback, as well as increasing the risk of losing your balance while working. (67)

The log is lying on the ground. There is little risk of the chain jamming or the object splitting. However there is a risk that the chain will touch the ground when you finish the cut. (68)

Cut all the way through the log from above. Avoid letting the chain touch the ground as you finish the cut. Maintain full throttle but be prepared for what might happen. (69)

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Contents 1153135-49 Rev.1 435 435e 440e1153135-49 Rev.1 1153135-49 Rev.1 50 a 1153135-49 Rev.1 112 113 Adjustment of the oil pump KEY to SymbolsSymbols on the machine and/or in the manual Canada You will find the following labels on your chain sawContents Dear customer What is what on the chain saw?Introduction Before using a new chain saw General Safety PrecautionsEnglish 1153135-49 Rev.1 Machine′s safety equipmentAlways use common sense Personal protective equipmentChain catcher Chain brake and front hand guardThrottle lockout Cutting equipment Sharpening your chain and adjusting depth gauge setting Lubricating cutting equipment Tensioning the chainChecking wear on cutting equipment Checking chain lubricationChain drive sprocket Needle bearing lubrication435e, 440e AssemblyFitting the bar and chain 435Fuel Fuel HandlingLong-term storage Fuel safetyFueling Transport and storageStopping Starting and StoppingStarting and stopping StartingGeneral working instructions Basic safety rulesWorking Techniques Before useLimbing Basic cutting techniqueTerms Tree felling technique Freeing a tree that has fallen badly How to avoid kickbackWhat is kickback? General MaintenanceCarburetor adjustment Replacing the starter cord MufflerStarter Needle bearing lubrication Air filterSpark plug Lubricating the bar tip sprocketWinter use Air Injection centrifugal cleaningTemperature -5C 23F or colder Cooling systemMore even wear. Check Maintenance scheduleDaily maintenance Weekly maintenance Monthly maintenance Technical data Technical Data325 10T Husqvarna H30 Bar and chain combinationsSaw chain filing and file gauges Recommended cutting equipment for CanadaYour Warranty Rights and Obligations Federal and California Emissions Control WarrantyEmission Warranty Parts List Other safety precautions American Standard Safety PrecautionsSafety precautions for chain saw users Kickback safety precautionsRéglage de la pompe à huile Explication DES SymbolesSymboles sur la machine et/ou dans le manuel Décompresseur LeFrench Consignes de sécurité pour les utilisateurs de SommaireSommaire Quels sont les composants de la tronçonneuse? Cher clientAVERTISSEMENT! Ne jamais modifier Instructions Générales DE SécuritéUtilisez toujours votre bon sens Équipement de protection personnelleFrein de chaîne avec arceau protecteur Équipement de sécurité de la machineÉquipement de coupe Affûtage et réglage de l’épaisseur du copeau de la chaîne Règles élémentairesÉquipement de coupe anti-rebond Généralités sur le réglage de l’épaisseur du copeau Tension de la chaînePignon d’entraînement Lubrification de l’équipement de coupeRemplissage d’huile de chaîne Contrôle de la lubrification de la chaîneAVERTISSEMENT! La plupart des Contrôle de l’usure de l’équipement de coupePour toute manipulation de la chaîne MontageMontage du guide-chaîne et de la chaîne AVERTISSEMENT! Utiliser des gantsCarburant Manipulation DU CarburantRemisage prolongé Remplissage de carburantSécurité carburant Transport et rangementMoteur chaud Démarrage ET ArrêtDémarrage et arrêt DémarragePour arrêter le moteur, appuyer sur le bouton marche/ arrêt ArrêtRègles élémentaires de sécurité Techniques DE TravailAvant chaque utilisation Méthodes de travailTerminologie Technique de base pour la coupeLâcher les poignées GénéralitésÉmondage des branches basses et voie de retraite Techniques d’abattageDistance de sécurité Sens d’abattageSolution à un abattage raté Tronçonnage en rondins Mesures anti-rebondQu’est-ce qu’un rebond? Réglage du carburateur EntretienGénéralités Lanceur Remplacement de la corde du lanceurSilencieux Montage du lanceur Filtre à airBougie Mise sous tension du ressortÉpuration centrifuge Air Injection Graissage du pignon d’entraînement du guideGraissage du roulement à aiguilles Système de refroidissementInspecter tous les câbles et Schéma d’entretienEst en bon état, le remplacer si ’embrayageCaractéristiques techniques Équipement de coupe recommandé pour CanadaCaractéristiques Techniques Affûtage de la chaîne et gabarits d’affûtage Combinaisons guide-chaîne et chaîneVOS Droits ET Obligations EN Garantie Liste DES Pièces Garantie Émissions AVERTISSEMENT! 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Para manipular la cadena MontajeMontaje de la espada y la cadena Montaje del apoyo de cortezaCarburante Manipulacion DEL CombustibleAlmacenamiento prolongado RepostajeSeguridad en el uso del combustible Transporte y almacenamientoArranque Arranque Y ParadaArranque y parada Parada Reglas básicas de seguridad Tecnica DE TrabajoAntes de utilizar la máquina Instrucciones generales de trabajoDesignaciones Técnica básica de corteDirección de derribo Técnica de talaDesramado Distancia de seguridadTratamiento de una tala fallida Tronzado del tronco Medidas preventivas de las reculadas¿Qué es la reculada? Ajuste del carburador MantenimientoGeneralidades Cambio del cordón de arranque SilenciadorMecanismo de arranque Cambio del muelle de retorno y el muelle de arrastre Filtro de aireBujía Tensado del muelle de retornoDepuración centrífuga Air Injection Engrase del cabezal de rueda de la espadaLubricación del cojinete de agujas Sistema refrigeranteLimpie el filtro de aire. 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