CONTENTS
1.2SAFETY INSTRUCTIONS
1.2.1Information and qualifications
Follow the instructions
WARNING!
Safe and efficient operation of the label dispenser can only be guaranteed if you observe all necessary information.
Product liability and warranty claims can only be asserted if the unit was operated in accordance with the directions in the manual.
Before operating the unit, read the operating instructions and all other notes carefully.
Observe the additional safety and warning notes on the label dispenser. Only permit competent people to operate and configure the label dispenser.
Keep the product information at hand
With respect to this manual:
It should be kept at the location where the unit is installed and be available to the operator.
It should always be legible.
If the unit is sold, the manual should be made available to the new owner.
The safety and warning notes affixed to the unit itself must be kept clean and legible. Missing or damaged signs must be replaced.
ALS 20x 256
GB
Ensure the required qualifications are met
Ensure that only trained and authorized personnel operate, configure and service the unit.
Only allow qualified and
The responsibilities with regard to operation, configuration and maintenance should be clearly defined and consistently maintained.
In addition, personnel should also be instructed on a regular basis in matters of occupational safety and environmental protection.
Qualification for operation
The instruction of personnel using the unit must ensure that:
–The operating personnel can use the unit on their own and safely.
–The operating personnel can remedy small operational disruptions on their own.
At least two people must be instructed in the unit’s usage.
Enough label material must be provided for testing and instructional purposes.
Qualifications for configuring
The configuration of the controls requires qualified expertise:
– Personnel configuring the unit must be acquainted with the functionality of the label dispenser.
–Personnel configuring the unit must be acquainted with the modes of operation within the facility in which the label dispenser is integrated.
–The personnel configuring the unit must be able to use the additional menus properly and appropriately for specific project requirements.
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