Outdoor Grill Care, Changing theLight Bulb

FOOD	COOKING METHOD/ INTERNAL TEMP.	TIME	SPECIAL INSTRUCTIONS
	BURNER SETTING	(total minutes)

Fresh Vegetables

Corn on the cob	DIRECT	20-25	Soak in cold water 20 minutes.
	Medium		Do not husk. Shake off excess
			water.
Eggplant	DIRECT	7-10	Wash and cut into ½" (1.3 cm)
	Medium		slices or lengthwise. Brush with
			olive oil.
Onion,	DIRECT	8-20	Grill, turning once. Brush with
½" (1.3 cm) thick	Medium		olive oil. Put a skewer through
			several slices to hold together.
Potatoes,	DIRECT	40-70	Individually wrap in heavy-duty
Sweet, whole	Medium		foil. Grill, rotating occasionally.
Baking, whole	DIRECT	45-90
	High
Peppers,	DIRECT	15-22	Wash and place on grill whole.
Roasted	High		Char skin all around. Cool in a
			paper bag or plastic wrap to
			loosen blackened skin. Peel
			and remove seeds.
Squash,	DIRECT	7-10	Wash and cut into ½" (1.3 cm)
Summer, Zucchini	Medium		slices or lengthwise. Brush with
			olive oil.
Garlic	DIRECT	20-25	Cut off top, drizzle with olive oil
Roasted	Medium		and wrap in double layer of foil.

OUTDOOR GRILL CARE

Changing theLight Bulb

1.Unplug grill or disconnect power.

2.To remove glass light cover, remove screw and gently pry downward with a small flat-blade screwdriver at the left side of the cover, and pull away from the retainers.

A.Screw

B.Retainers

3.Remove bulb from socket.

4.Replace bulb with a new 12-volt, 25-watt maximum, halogen bulb, using a tissue or wearing cotton gloves to handle the bulb. To avoid damaging the bulb, do not touch the bulb with bare fingers.

5.Replace glass light cover by placing sides of the lens into the bulb retainers in the light housing and tightening the screw.

6.Plug in grill or reconnect power.

GeneralCleaning

IMPORTANT: Before cleaning, make sure all controls are off and the grill is cool. Always follow label instructions on cleaning products.

For routine cleaning, wash with soap and water using a soft cloth or sponge. Rinse with clean water and dry at once with a soft, lint-free cloth to avoid spots and streaks.

Do not use steel wool to clean the grill, as it will scratch the surface.

Use vinyl grill cover, available from your local dealer, to protect finish from weather. See “Assistance or Service” section.

STAINLESS STEEL

IMPORTANT: To avoid damage to stainless steel surfaces, do not use soap-filled scouring pads, abrasive cleaners, Cooktop Polishing Creme, steel wool, gritty wash cloths or paper towels.

Cleaners should not contain chlorine. Damage may occur.

Food spills should be cleaned as soon as entire grill is cool. Spills may cause permanent discoloration.

Cleaning Method:

■Rub in direction of grain to avoid scratching or damaging the surface.

■KitchenAid® Stainless Steel Cleaner and Polish Part Number

4396920 (not included):

See “Assistance or Service” section to order.

■Liquid detergent or all-purpose cleaner:

Rinse with clean water and dry with soft, lint-free cloth.

■Vinegar to remove hard water spots.

■Glass cleaner to remove fingerprints.

(total minutes)

Fresh Vegetables