Weber 89839 manual Troubleshooting, Manually Lighting the Side Burner, Problem Check Cure

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OPERATING INSTRUCTIONS

 

 

MANUALLY LIGHTING THE SIDE BURNER

DANGER

Failure to open the lid while igniting the side burner, or not waiting 5 minutes to allow the gas to clear if the side burner does not light, may result in an explosive flare-up that can cause serious bodily injury or death.

1)Open the side burner lid.

2)Check that the side burner valve is turned off (Push control knob in and turn clockwise to ensure that it is in the “OFF” position), turn all burners not being used to the “OFF” position (push in and turn clockwise).

3)Turn the gas supply valve on.

4)Put match in a match holder and strike match.

5)Hold match holder and lit match by either side of the side burner.

6)Push down and turn the side burner control valve to “HI”.

CAUTION: Side burner flame may be difficult to see on a bright sunny day.

WARNING: If the side burner does not light in five (5) seconds:

a)Turn off the side burner control valve, main burners and gas supply at source.

b)Wait 5 minutes to let the gas clear before you try again.

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2 5

2

1

3

TROUBLESHOOTING

PROBLEM

CHECK

CURE

 

 

 

Burners burn with a yellow or orange flame, in

Inspect Spider / Insect Screens for possible

Clean Spider / Insect Screens. (See Section “Annual

conjunction with the smell of gas.

obstructions. (Blockage of holes.)

Maintenance”)

 

 

 

Burner does not light, or flame is low in HI

Is fuel hose bent or kinked?

Straighten fuel hose.

position.

 

 

 

Does the Left burner light with a match?

If you can light the Left burner with a match, then check the

 

 

Crossover® ignition system.

 

 

 

Experiencing flare-ups:

Are you preheating barbecue in the prescribed

All burners on high for 10 to 15 minutes for preheating.

 

manner?

 

 

 

 

 

Are the cooking grates and Flavorizer® bars heavily

Clean thoroughly. (See Section “Cleaning”)

 

coated with burned-on grease?

 

CAUTION: Do not line the bottom tray with

 

 

Is the bottom tray “dirty” and not allowing grease to flow

Clean bottom tray

aluminum foil.

into catch pan?

 

 

 

 

Burner flame pattern is erratic. Flame is low when

Are burners clean?

Clean burners. (See Section “Maintenance”.)

burner is on HI. Flames do not run the whole length

 

 

of the burner tube.

 

 

 

 

 

Inside of lid appears to be “peeling.” (Resembles

The lid is stainless steel, not paint. It cannot “peel”.

Clean thoroughly. (See Section “Cleaning”.)

paint peeling.)

What you are seeing is baked on grease that has

 

 

turned to carbon and is flaking off.

 

 

THIS IS NOT A DEFECT.

 

 

 

 

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

WWW.WEBER.COM®

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Contents GAS Grill Wash hands after handling this product Liquid Propane GAS Units onlyWarranty Garantía GARANTIE3 Customer Service Center Roselle Road, Suite Schaumburg, ILPara partes de repuesto llame a Exploded View Diagrama DE Despiece Vision Éclatée Exploded List Lista DEL Diagrama Liste DE LA Vision Éclatée General Instructions Install GAS Supply GAS InstructionsGAS Line Piping Test ConnectionsWhat is Natural GAS? Portable InstallationType of GAS Leak Check PreparationCheck the Flexible Hose to Manifold Connection Check for GAS LeaksOperating Instructions LightingMain Burner Lighting Manual Lighting To ExtinguishLighting the Side Burner Troubleshooting Problem Check CureManually Lighting the Side Burner Sideburner Troubleshooting Side Burner MaintenanceMaintenance Annual MaintenanceMain Burner Cleaning Procedure Weber Spider /INSECT ScreensReplacing Main Burners Crossover Ignition System OperationsBarbacoa DE GAS Peligros Y Advertencias PeligroAdvertencias Únicamente Unidades DE GAS Propano LicuadoInstrucciones Generales AlmacenajeOperación CocciónInstrucciones Sobre EL GAS Instale EL Suministro DE GASInstalación DE LA Tubería DE GAS Prueba DE LAS ConexionesTipo DE GAS ¿QUÉ ES EL GAS NATURAL?Instalación Transportable Preparativos Para LA Búsqueda DE FugasRevise LA Manguera Flexible a LA Conexión DEL Múltiple Compruebe QUE no Haya Fugas DE GAS PeligroComprobación Instrucciones DE Operación EncendidoEncendido DEL Quemador Principal Encendido Manual Peligro Para ApagarCómo Encender EL Quemador Lateral Peligro Resolución DE Problemas Problema Revisar RemedioEncendido Manual DEL Quemador Lateral Peligro Mantenimiento DEL Quemador Lateral Mantenimiento Weber Mallas Contra ARAÑAS/INSECTOSMantenimiento Anual Patrón DE LA Llama DEL Quemador PrincipalReemplazo DE LOS Quemadores Principales Operación DEL Sistema DE Encendido CrossoverGrill a GAZ Mises EN Garde Appareils a GAZ Propane UniquementInstructions Générales Installation DE L’ALIMENTATION EN GAZ Instructions Pour LE GAZContrôle DES Raccords Tuyauterie DE Canalisation DE GAZInstallation Portative Retirer LE Panneau DE Commande ET LES Manettes DE RéglageType DE GAZ QU’EST-CE QUE LE GAZ Naturel ?Detection DES Fuites DE GAZ VérifiezMode D’EMPLOI AllumageAllumage DU Bruleur Principal Allumage Manuel ExtinctionAllumage DU Bruleur Lateral Problème Vérification Solution DépannageAllumage Manuel DU Bruleur Lateral Probleme Verification Solution Maintenance DU Bruleur LateralEntretien Écrans PARE-ARAIGNÉES/INSECTESInspection ET Nettoyage DES Écrans PARE-ARAIGNÉES/ Insectes Flamme DES Brûleurs PrincipauxRemplacement DES Brûleurs Principaux Fonctionnement DU Système D’ALLUMAGE CrossoverPage Page WEBER-STEPHEN Products CO By e-mail / Por correo electrónico / Par e-mail For purchases made in the U.S Pour les achats effectués aux États-UnisFor purchases made in Mexico Para compras hechas en México