Weber 56568 manual GAS Instructions, Install GAS Supply, General Specifications for Piping

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GAS INSTRUCTIONS

INSTALL GAS SUPPLY

General Specifications for Piping

Note: Contact your local municipality for building codes regulating outdoor gas barbecue installations. In absence of Local Codes, you must conform to the latest edition of the National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/ CGA-B149.1, Natural Gas and Propane Installation Code. WE RECOMMEND THAT THIS

INSTALLATION BE DONE BY A PROFESSIONAL.

Some of the following are general requirements taken from the latest edition of the National Fuel Gas Code: ANSI Z 223..1/NFPA 54, or CAN/CGA-B149..1, Natural Gas and Propane Installation Code for complete specifications..

•This barbecue is designed to operate at 4..5" of water column pressure (..163 psi)..

•A manual shut-off valve must be installed outdoors, immediately ahead of the quick disconnect..

•An additional manual shut-off valve indoors should be installed in the branch fuel line in an accessible location near the supply line..

•The quick disconnect connects to a 1/2" NPT thread from the gas source.. The quick disconnect fitting is a hand-operated device that automatically shuts off the flow of gas from the source when the barbecue is disconnected..

•The quick disconnect fitting can be installed horizontally, or pointing downward.. Installing the fitting with the open end pointing upward can result in collecting water and debris..

•The dust covers (supplied plastic plugs) help keep the open ends of the quick disconnect fitting clean while disconnected..

•Pipe compound should be used which is resistant to the action of natural gas when connections are made..

•The outdoor connector must be firmly attached to rigid, permanent construction..

mWARNING: Do not route the 10 foot hose under a deck. The hose must be visible.

Gas Line Piping

•For the correct size and length of gas line piping refer to the latest edition of the National Fuel Gas Code: ANSI Z 223..1/NFPA 54, or CAN/CGA-B149..1, Natural Gas and Propane Installation Code..

•Gas piping may be copper tubing, type K or L; polyethylene plastic tube, with a minimum wall thickness of ..062"; or standard weight (schedule 40) steel or wrought iron pipe..

•Copper tubing must be tin-lined if the gas contains more than 0..3 grams of hydrogen sulfide per 100 cubic feet of gas..

•Plastic tubing is suitable only for outdoor, underground use..

•Gas piping in contact with earth, or any other material which may corrode the piping, must be protected against corrosion in an approved manner..

•Underground piping must have a minimum of 18" cover..

Test Connections

All connections and joints must be thoroughly tested for leaks in accordance with local codes and all listed procedures in the latest edition of the National Fuel Gas Code: ANSI Z 223..1/NFPA 54, or CAN/CGA-B149..1

mDANGER

Do not use an open flame to check for gas leaks. Be sure there are no sparks or open flames in the area while you check for gas leaks. This will result in a fire or explosion which can cause serious bodily injury or death and damage to property. ◆

This is a typical installation of a Weber® natural gas barbecue.

Local codes may require different installations.

INSIDE WALL

1

Gas Supply

2

Shut Off

 

 

 

 

OUTSIDE WALL

3

Quick-Disconnect

4

1/2" Pipe Nipple

 

 

 

 

5

Locking Shut Off

6

Do Not Use

 

 

 

 

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Contents GAS Grill Liquid Propane GAS Units only Table of Contents Exploded View Diagrama DE Despiece VUE Eclatee IR Burner Igniter Wire Manifold Múltiple Collecteur Control Panel Wiring HarnessRotisserie Spit Assembly Thermometer BezelSUMMITGrill Center Left Cabinet121610 Faldón del bastidor derecho Exploded View Diagrama DE Despiece VUE Eclatee Cooler Enfriador Refroidisseur Corner Cabinet Top Panel Wok Ring Aro para wok Bague pour wok Side Burner GrateLeft Back Panel SUMMITGrill Center Social Center121610 Faldón del extremo derecho Canadian Installation WarrantyOperating GAS Supply Testing General InstructionsGeneral Specifications for Piping Install GAS SupplyGAS Instructions Gas Line PipingType of GAS What is Natural GAS?Socket PlugCheck That All Burner Valves Are Off Leak Check PreparationRemove Control Panel Check for GAS Leaks Check the Flexible Hose to Manifold ConnectionReinstall Side Burner Cabinet Water Deflector Reinstall Control PanelCheck Before Using Your Grill Light FeaturesWeber Grill OUT Handle Light Lighted Control KnobsHose Inspection Snap Ignition OperationAlways open the lid before igniting the burners Main Burner Ignition Main Burner Ignition & UsageTo Extinguish Main Burner Snap IgnitionMain Burner Manual Ignition Flavorizer System Grilling Tips & Helpful HintsSear Station Preheating Covered CookingDirect Cooking Cooking MethodsIndirect Cooking Side Burner Ignition Side Burner Ignition & UsageBurner Manual Ignition Ignite Inner BurnerSide Burner Manual Ignition Wok Cooking Side Burner UsageSear Station Burner Ignition Sear Station Ignition & UsageAdjacent Main Burner Snap Ignition Sear Station Burner Manual Ignition Using the Sear StationSmoker Burner Ignition Smoker Burner Ignition & UsageSmoker Burner Manual Ignition Smoker Burner Snap IgnitionOpen the lid Cleaning the Smoker Using the SmokerRotisserie Burner Ignition Rotisserie Burner Ignition & UsageRotisserie Burner Snap Ignition Rotisserie Burner Manual Ignition Operating the Rotisserie Important SafeguardsRotisserie Motor Storage Rotisserie CookingRotisserie Spit Storage Side Burner Troubleshooting TroubleshootingGrease tray with aluminum foil Rotisserie Troubleshooting Sear Station TroubleshootingGrill OUT Handle Light Troubleshooting Cleaning MaintenanceBurner Tube Cleaning Weber SPIDER/INSECT ScreensReplacing Main Burners Removing The Sear Station Burner 115Check Igniter Wires on the Underside of the Side Burner Side Burner MaintenanceCheck Fit and Alignment of the Side Burner Components Inspection And Cleaning Of The Spider/Insect Screens Annual MaintenanceBurner Flame Pattern Barbacoa DE GAS Únicamente Unidades DE GAS Propano Licuado AdvertenciasInstrucciones Sobre EL GAS ÍndiceInstrucciones Generales GarantíaInstale EL Suministro DE GAS Instrucciones Sobre EL GASEspecificaciones generales de la tubería Instalación de la tubería de gas¿QUÉ ES EL GAS NATURAL? Tipo DE GASRetire el panel de control Preparativos Para LA Búsqueda DE FugasDetección DE Fugas DE GAS Vuelva a instalar el panel de control ReviseAntes DE Utilizar LA Barbacoa IluminaciónLámpara DEL ASA Weber Grill OUT Perillas DE Control IluminadasInspección DE LA Manguera Operación DEL Encendido DE ChasquidoSiempre abra la tapa antes encender los quemadores Encendido DEL Quemador Principal Encendido Y USO DEL Quemador PrincipalAdvertencia No se incline sobre la barbacoa abierta Para ApagarEncendido Manual DEL Quemador Principal Consejos Prácticos Para Asar Cocción Directa Métodos DE CocciónCocción Indirecta Encendido DEL Quemador Lateral Encendido Y USO DEL Quemador LateralEncienda el quemador interno Encienda el quemador externoEncendido Manual DEL Quemador Lateral Cómo cocinar con woks USO DEL Quemador LateralEncendido DE LA Estación DE Dorado Sear Station Encendido Y USO DE LA Estación DE Dorado Sear StationCómo Usar LA Estación Para Dorar Sear Station  Advertencia No se incline sobre la barbacoa abiertaEncendido DEL Quemador DEL Ahumador Encendido Y USO DEL Quemador DEL AhumadorEncendido rápido del quemador del ahumador Encendido Manual DEL Quemador DEL Ahumador Limpieza DEL Ahumador Cómo Usar EL AhumadorEncendido DEL Quemador DEL Asador Giratorio Encendido Y USO DEL Quemador DEL Asador GiratorioEncendido rápido del quemador del asador giratorio Encendido Manual DEL Quemador DEL Asador Giratorio Operación DEL Asador Giratorio Medidas Preventivas ImportantesAlmacenaje DEL Motor DEL Asador Giratorio Cocción CON EL Asador GiratorioAlmacenaje DEL Espetón DEL Asador Giratorio Resolución DE Problemas CON EL Quemador Lateral Resolución DE ProblemasPrecaución No forre La bandeja del fondo conResolución DE Problemas DE LA LUZ DEL ASA Grill OUT Resolución DE Problemas DEL Asador GiratorioLimpieza MantenimientoMallas Weber Contra Arañas E Insectos Limpieza DE Tubo DE QuemadorReemplazo DE LOS Quemadores Principales 104 132 143 Mantenimiento DEL Quemador Lateral Patrón de la llama del quemador Mantenimiento AnualTubo quemador Grill a GAZ Appareils a GAZ Propane Uniquement Mises EN GardeInstructions Relatives AU GAZ Table DES MatieresGeneralites GarantieInstructions Relatives AU GAZ Installation DE L’ALIMENTATION EN GAZSpécifications générales relatives à la canalisation Conduite de gazQU’EST-CE QUE LE GAZ Naturel ? Type DE GAZPreparation DE LA Detection DES Fuites Retirez votre panneau de commandesVerifiez que toutes les valves du bruleur sont fermees Detection DES Fuites DE GAZ Vérifiez Réinstallez le panneau de commandeFonctionnalites D’ECLAIRAGE Boutons DE Commandes EclairesAvant D’UTILISER Votre Grill Lampe DE Poignee Weber Grill OUTInspection DU Tuyau Utilisation DE L’ALLUMAGE SnapOuvrez toujours le couvercle avant d’allumer les brûleurs Allumage DU Brûleur Principal Allumage & Utilisation DU Bruleur PrincipalPour Eteindre Bouton d’allumage du bruleur principalAllumage Manuel DU Bruleur Principal Cuisson Couverte Conseils & Astuces Pour LA GrilladeEcoulements DE JUS ET DE Graisses Système FlavorizerCuisson Directe Methodes DE CuissonCuisson Indirecte Allumage DU Bruleur Lateral Allumage & Utilisation DU Bruleur LateralAllumer le brûleur interne Allumer le brûleur externeAllumage Manuel DU Bruleur Lateral Cuisson au wok Utilisation DU Bruleur LateralAllumage DU Bruleur Sear Station Allumage & Utilisation DE LA Sear StationAllumage automatique des bruleurs principaux adjacents Utilisation DU Bruleur Sear Station Allumage Manuel DU Bruleur Sear StationAllumage automatique du bruleur principal adjacent Allumage DU Bruleur DU Fumoir Allumage & Utilisation DU Bruleur DU FumoirAllumage Manuel DU Bruleur DU Fumoir Nettoyage DU Fumoir Utilisation DU FumoirAllumage DU Bruleur DE LA Rotissoire Allumage & Utilisation DU Bruleur DE LA RotissoireMise EN Garde Ne vous penchez pas au-dessus du grill ouvert Bouton d’allumage du bruleur de la rotissoireAllumage & Utilisation DU Bruleur DE LA Rotissoire Utilisation DE LA Rotissoire Precautions DE Securite ImportantesRangement DU Moteur DE LA Rotissoire Cuisson Avec LA RotissoireRangement DE LA Broche DE LA Rotissoire Depannage DU Bruleur Lateral DepannageDepannage DE LA Rotissoire Depannage DE LA Sear StationDepannage DE L’ECLAIRAGE DE Poignee Grill OUT Grilles ANTI-ARAIGNEES/INSECTES Weber NettoyageNettoyage DE Tube DE Brûleur Retirer le panneau de commandes Remplacement DES Bruleurs PrincipauxRetrait du bruleur Sear Station Maintenance DU Bruleur Lateral Aspect des flammes du brûleur Maintenance AnnuelleMemo WEBER-STEPHEN Products LLC
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