Rotisserie Burner Ignition & Usage

ROTISSERIE BURNER IGNITION

Rotisserie Burner Snap Ignition

Note: Each control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube.You generate the energy for the spark by pushing in the control knob and turning to START/HI.This will ignite each individual burner.

mATTENTION: READ BEFORE LIGHTING ROTISSERIE BURNER

After a period of non-use, before lighting the Rotisserie Burner, a few seconds must pass for the gas supply line to fill.

When using the snap igniter you will see a flash of flames moving from left to right across the Rotisserie Burner surface, the Rotisserie Burner is not lit until the entire ceramic surface is aflame.

At this point, start a count of 20 seconds before releasing the Rotisserie Burner control knob.

The Rotisserie Burner surface will glow red once the burner is fully ignited.

mDANGER

APAGADO

ARRÊTÉ

OFF

START/HI

LOW

Failure to open the lid while igniting the grill, or not waiting five minutes to allow the gas to clear if the grill does not light, may result in an explosive flare-up which can cause serious bodily injury or death.

The grill illustrated may have slight differences than the model purchased.

mCAUTION: The Rotisserie Burner flame may be difficult to see on a bright sunny day.

mWARNING: Check hose before each use of grill for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the grill. Replace using only a Weber® authorized replacement hose. Contact the Customer Service Representative in your area using the contact information on our web site.

Log onto www.weber.com®.

A)Open the lid (1)..

B)Remove the warming rack and the cooking grates from the cookbox (2)..

C)Make sure all burner control knobs are turned to off (3).. (Push control knob in and turn clockwise to ensure that it is in the OFF position..)

D)Turn on the gas at source (4)..

mWARNING: Do not lean over the open grill.

E)Push the control knob in and turn to START/HI (5).. This action will spark the igniter and light the Rotisserie Burner.. Continue to use the snap igniter until the Rotisserie Burner has ignited.. Continue to hold the control knob down until twenty seconds after the burner has ignited.. Release the control knob..

F)Check that the burner is lit by looking for the rotisserie burner to glow red (6)..

mWARNING: If the rotisserie burner does not light, turn the burner control knob to OFF and wait five minutes to let the gas clear before you try again or try to light with a match.

Note: When using the rotisserie with the lid closed, only light two of the main burners on each side of the food (see“INDIRECT COOKING”). Check your food periodically to prevent overcooking on the outside.Turn off the rotisserie burner once the food has browned to the desired color. Finish cooking on indirect heat.

TO EXTINGUISH

Push in and turn each burner control knob clockwise to OFF position.. Turn gas supply off at the source.. ◆