Weber 56568 manual Maintenance, Weber SPIDER/INSECT Screens, Burner Tube Cleaning

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MAINTENANCE

CLEANING

mWARNING: Turn your Weber® gas barbecue off and wait for it to cool before cleaning.

mCAUTION: Do not clean your Flavorizer® bars or cooking grates in a self-cleaning oven.

Outside surfaces - Use a warm soapy water solution to clean, then rinse with water..

mCAUTION: Do not use oven cleaner, abrasive cleansers (kitchen cleansers), cleaners that contain citrus products, or abrasive cleaning pads on barbecue or cart surfaces.

Slide-out grease tray - Remove excess grease, wash with warm soapy water, then rinse..

mCAUTION: Do not line the slide-out grease tray with aluminum foil.

Flavorizer® bars and cooking grates - Clean with a suitable stainless steel bristle brush.. As needed, remove from grill and wash with warm soapy water, then rinse with water..

For availability of replacement cooking grates and Flavorizer® bars, contact the

Customer Service Representative in your area using the contact information on our website. Log onto www.weber.com®.

Catch pan - Disposable foil trays are available, or you can line the catch pan with aluminum foil.. To clean the catch pan, wash with warm soapy water, then rinse..

Thermometer - Wipe with warm soapy water; clean with plastic scrub ball..

Cookbox - Brush any debris off of burner tubes.. DO NOT ENLARGE BURNER PORTS (OPENINGS).. Wash inside of cookbox with warm soapy water and a water rinse..

Inside lid - While lid is warm, wipe inside with paper towel to prevent grease build-up.. Flaking built-up grease resembles paint flakes..

Stainless steel surfaces - Wash with a soft cloth and a soap and water solution.. Be careful to scrub with the grain direction of the stainless steel..

Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after cleaning.

Preserve your stainless steel - Your grill or its cabinet, lid, and control panel may be made from stainless steel.. To keep the stainless steel looking its best is a simple matter.. Clean it with soap and water, rinse with clear water, and wipe dry.. For stubborn particles, a non-metallic brush can be used..

mIMPORTANT: Do not use a wire brush or abrasive cleaners on the stainless steel surfaces of your grill as this will cause scratches.

mIMPORTANT: When cleaning surfaces be sure to rub/wipe in the direction of the grain to preserve the look of your stainless steel. ◆

WEBER® SPIDER/INSECT SCREENS

Your Weber® gas barbecue, as well as any outdoor gas appliance, is a target for spiders and other insects.. They can nest in the venturi section (1) of the burner tubes.. This blocks the normal gas flow, and can cause the gas to flow back out of the combustion air opening.. This could result in a fire in and around the combustion air openings, under the control panel, causing serious damage to your barbecue..

The burner tube combustion air opening is fitted with a stainless steel screen (2) to prevent spiders and other insects access to the burner tubes through the combustion air openings..

We recommend that you inspect the Spider/Insect screens at least once a year. (Refer to “ANNUAL MAINTENANCE.”) Also inspect and clean the the Spider/Insect screens if any of the following symptoms should ever occur:

A)The smell of gas in conjunction with the burner flames appearing yellow and lazy..

B)Barbecue does not reach temperature..

C)Barbecue heats unevenly..

D)One or more of the burners do not ignite..

mDANGER

Failure to correct the above mentioned symptoms may result in a fire, which can cause serious bodily injury or death, and cause damage to property. ◆

1

2

BURNER TUBE CLEANING

Turn off the gas supply..

Remove the manifold.. (Refer to “REPLACING MAIN BURNERS”..) Look inside each burner with a flashlight..

Clean the inside of the burners with a wire (a straightened-out coat hanger will also work).. Check and clean the air shutter opening at the ends of the burners.. Check and clean the valve orifices at the base of the valves.. Use a steel bristle brush to clean outside of burners.. This is to make sure all the burner ports are fully open..

mCAUTION: Do not enlarge the burner ports when cleaning. ◆

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Contents GAS Grill Liquid Propane GAS Units only Table of Contents Exploded View Diagrama DE Despiece VUE Eclatee Rotisserie Spit Assembly Manifold Múltiple Collecteur Control Panel Wiring HarnessIR Burner Igniter Wire Thermometer BezelSUMMITGrill Center Left Cabinet121610 Faldón del bastidor derecho Exploded View Diagrama DE Despiece VUE Eclatee Left Back Panel Wok Ring Aro para wok Bague pour wok Side Burner GrateCooler Enfriador Refroidisseur Corner Cabinet Top Panel SUMMITGrill Center Social Center121610 Faldón del extremo derecho Operating GAS Supply Testing WarrantyCanadian Installation General InstructionsGAS Instructions Install GAS SupplyGeneral Specifications for Piping Gas Line PipingSocket What is Natural GAS?Type of GAS PlugRemove Control Panel Leak Check PreparationCheck That All Burner Valves Are Off Check the Flexible Hose to Manifold Connection Check for GAS LeaksCheck Reinstall Control PanelReinstall Side Burner Cabinet Water Deflector Weber Grill OUT Handle Light Light FeaturesBefore Using Your Grill Lighted Control KnobsAlways open the lid before igniting the burners Snap Ignition OperationHose Inspection To Extinguish Main Burner Ignition & UsageMain Burner Ignition Main Burner Snap IgnitionMain Burner Manual Ignition Sear Station Grilling Tips & Helpful HintsFlavorizer System Preheating Covered CookingIndirect Cooking Cooking MethodsDirect Cooking Burner Manual Ignition Side Burner Ignition & UsageSide Burner Ignition Ignite Inner BurnerSide Burner Manual Ignition Side Burner Usage Wok CookingAdjacent Main Burner Snap Ignition Sear Station Ignition & UsageSear Station Burner Ignition Using the Sear Station Sear Station Burner Manual IgnitionSmoker Burner Manual Ignition Smoker Burner Ignition & UsageSmoker Burner Ignition Smoker Burner Snap IgnitionOpen the lid Using the Smoker Cleaning the SmokerRotisserie Burner Snap Ignition Rotisserie Burner Ignition & UsageRotisserie Burner Ignition Rotisserie Burner Manual Ignition Important Safeguards Operating the RotisserieRotisserie Spit Storage Rotisserie CookingRotisserie Motor Storage Grease tray with aluminum foil TroubleshootingSide Burner Troubleshooting Grill OUT Handle Light Troubleshooting Sear Station TroubleshootingRotisserie Troubleshooting Burner Tube Cleaning MaintenanceCleaning Weber SPIDER/INSECT ScreensReplacing Main Burners 115 Removing The Sear Station BurnerCheck Fit and Alignment of the Side Burner Components Side Burner MaintenanceCheck Igniter Wires on the Underside of the Side Burner Burner Flame Pattern Annual MaintenanceInspection And Cleaning Of The Spider/Insect Screens Barbacoa DE GAS Advertencias Únicamente Unidades DE GAS Propano LicuadoÍndice Instrucciones Sobre EL GASGarantía Instrucciones GeneralesEspecificaciones generales de la tubería Instrucciones Sobre EL GASInstale EL Suministro DE GAS Instalación de la tubería de gasTipo DE GAS ¿QUÉ ES EL GAS NATURAL?Preparativos Para LA Búsqueda DE Fugas Retire el panel de controlDetección DE Fugas DE GAS Revise Vuelva a instalar el panel de controlLámpara DEL ASA Weber Grill OUT IluminaciónAntes DE Utilizar LA Barbacoa Perillas DE Control IluminadasSiempre abra la tapa antes encender los quemadores Operación DEL Encendido DE ChasquidoInspección DE LA Manguera Advertencia No se incline sobre la barbacoa abierta Encendido Y USO DEL Quemador PrincipalEncendido DEL Quemador Principal Para ApagarEncendido Manual DEL Quemador Principal Consejos Prácticos Para Asar Cocción Indirecta Métodos DE CocciónCocción Directa Encienda el quemador interno Encendido Y USO DEL Quemador LateralEncendido DEL Quemador Lateral Encienda el quemador externoEncendido Manual DEL Quemador Lateral USO DEL Quemador Lateral Cómo cocinar con woksEncendido Y USO DE LA Estación DE Dorado Sear Station Encendido DE LA Estación DE Dorado Sear Station Advertencia No se incline sobre la barbacoa abierta Cómo Usar LA Estación Para Dorar Sear StationEncendido rápido del quemador del ahumador Encendido Y USO DEL Quemador DEL AhumadorEncendido DEL Quemador DEL Ahumador Encendido Manual DEL Quemador DEL Ahumador Cómo Usar EL Ahumador Limpieza DEL AhumadorEncendido rápido del quemador del asador giratorio Encendido Y USO DEL Quemador DEL Asador GiratorioEncendido DEL Quemador DEL Asador Giratorio Encendido Manual DEL Quemador DEL Asador Giratorio Medidas Preventivas Importantes Operación DEL Asador GiratorioAlmacenaje DEL Espetón DEL Asador Giratorio Cocción CON EL Asador GiratorioAlmacenaje DEL Motor DEL Asador Giratorio Precaución No forre Resolución DE ProblemasResolución DE Problemas CON EL Quemador Lateral La bandeja del fondo conResolución DE Problemas DEL Asador Giratorio Resolución DE Problemas DE LA LUZ DEL ASA Grill OUTMallas Weber Contra Arañas E Insectos MantenimientoLimpieza Limpieza DE Tubo DE QuemadorReemplazo DE LOS Quemadores Principales 104 132 143 Mantenimiento DEL Quemador Lateral Tubo quemador Mantenimiento AnualPatrón de la llama del quemador Grill a GAZ Mises EN Garde Appareils a GAZ Propane UniquementTable DES Matieres Instructions Relatives AU GAZGarantie GeneralitesSpécifications générales relatives à la canalisation Installation DE L’ALIMENTATION EN GAZInstructions Relatives AU GAZ Conduite de gazType DE GAZ QU’EST-CE QUE LE GAZ Naturel ?Verifiez que toutes les valves du bruleur sont fermees Retirez votre panneau de commandesPreparation DE LA Detection DES Fuites Detection DES Fuites DE GAZ Réinstallez le panneau de commande VérifiezAvant D’UTILISER Votre Grill Boutons DE Commandes EclairesFonctionnalites D’ECLAIRAGE Lampe DE Poignee Weber Grill OUTOuvrez toujours le couvercle avant d’allumer les brûleurs Utilisation DE L’ALLUMAGE SnapInspection DU Tuyau Pour Eteindre Allumage & Utilisation DU Bruleur PrincipalAllumage DU Brûleur Principal Bouton d’allumage du bruleur principalAllumage Manuel DU Bruleur Principal Ecoulements DE JUS ET DE Graisses Conseils & Astuces Pour LA GrilladeCuisson Couverte Système FlavorizerCuisson Indirecte Methodes DE CuissonCuisson Directe Allumer le brûleur interne Allumage & Utilisation DU Bruleur LateralAllumage DU Bruleur Lateral Allumer le brûleur externeAllumage Manuel DU Bruleur Lateral Utilisation DU Bruleur Lateral Cuisson au wokAllumage automatique des bruleurs principaux adjacents Allumage & Utilisation DE LA Sear StationAllumage DU Bruleur Sear Station Allumage automatique du bruleur principal adjacent Allumage Manuel DU Bruleur Sear StationUtilisation DU Bruleur Sear Station Allumage & Utilisation DU Bruleur DU Fumoir Allumage DU Bruleur DU FumoirAllumage Manuel DU Bruleur DU Fumoir Utilisation DU Fumoir Nettoyage DU FumoirMise EN Garde Ne vous penchez pas au-dessus du grill ouvert Allumage & Utilisation DU Bruleur DE LA RotissoireAllumage DU Bruleur DE LA Rotissoire Bouton d’allumage du bruleur de la rotissoireAllumage & Utilisation DU Bruleur DE LA Rotissoire Precautions DE Securite Importantes Utilisation DE LA RotissoireRangement DE LA Broche DE LA Rotissoire Cuisson Avec LA RotissoireRangement DU Moteur DE LA Rotissoire Depannage Depannage DU Bruleur LateralDepannage DE L’ECLAIRAGE DE Poignee Grill OUT Depannage DE LA Sear StationDepannage DE LA Rotissoire Nettoyage DE Tube DE Brûleur NettoyageGrilles ANTI-ARAIGNEES/INSECTES Weber Remplacement DES Bruleurs Principaux Retirer le panneau de commandesRetrait du bruleur Sear Station Maintenance DU Bruleur Lateral Maintenance Annuelle Aspect des flammes du brûleurMemo WEBER-STEPHEN Products LLC
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