Weber 56568 manual Rotisserie Cooking, Rotisserie Motor Storage, Rotisserie Spit Storage

Page 35

ROTISSERIE BURNER IGNITION & USAGE

F)Insert the pointed end of the rotisserie shaft into the motor.. Lower the rotisserie spit into the grooves on the cookbox (6)..

G)

The rotisserie shaft should rotate so that the heavy side of the meat or poultry

6

 

rotates down to the bottom.. Large cuts may require the removal of the cooking

 

 

 

grates and warming rack to allow full rotation of the shaft.. Remount the food if

 

 

necessary for better balance..

 

H)

Turn the motor on.. ◆

 

ROTISSERIE COOKING

• Meats (except poultry and ground meat) should be brought to room temperature before cooking.. (20 to 30 minutes should be adequate for most foods.. If frozen, defrost completely before cooking..)

•Tie meat or poultry with a string, if necessary, to make the shape as uniform as possible before putting it on the spit..

•Remove cooking grates and warming rack to allow food to turn freely..

•Follow lighting instructions for rotisserie burner..

•Set rotisserie burner on medium-high, based on outside air temperatures..

•Place food within area of burner..

•If you wish to save drippings for gravy, place a drip pan directly under the food on top of the Flavorizer® bars..

•Food preparation steps are the same for rotisserie cooking as for regular cooking..

•All cooking is done with the lid closed..

•If foods are too heavy or are irregular shapes, they may not rotate well and should be cooked by the indirect method without using the rotisserie..

•Smoker can be used in conjunction with rotisserie for more smoke flavor..

Note: When using the rotisserie burner, grill thermometer will not reflect the temperature inside the cooking box. ◆

ROTISSERIE MOTOR STORAGE

A) Before retracting rotisserie back into the side table, unplug the power cord and carefully place plug/power cord into the storage area of the retractable rotisserie assembly (1)..

m CAUTION: Failure to properly store the rotisserie power

 

 

 

cord may result in damage to the power cord when opening

1

2

3

and closing the retractable rotisserie panel.

 

B) Using your index finger, disengage retractable rotisserie panel (2).. Push panel down

 

 

 

until it snaps securely in place (3).. ◆

 

 

 

ROTISSERIE SPIT STORAGE

 

 

 

A) Remove forks from rotisserie spit.. Replace rotisserie shaft handle.. Use the

 

1

 

Rotisserie spit storage brackets on the rear panel to stor the rotisserie spit (1)..

 

 

B) Store rotisserie forks by placing them on the hooks located on the catch pan holder

 

 

 

within the grill cabinet (2).. ◆

 

 

 

2

www.weber.com® 35

Page 34 Page 36
Image 35
Page 34 Page 36
Contents GAS Grill Liquid Propane GAS Units only Table of Contents Exploded View Diagrama DE Despiece VUE Eclatee Thermometer Bezel Manifold Múltiple Collecteur Control Panel Wiring HarnessIR Burner Igniter Wire Rotisserie Spit AssemblySUMMITGrill Center Left Cabinet121610 Faldón del bastidor derecho Exploded View Diagrama DE Despiece VUE Eclatee Left Back Panel Wok Ring Aro para wok Bague pour wok Side Burner GrateCooler Enfriador Refroidisseur Corner Cabinet Top Panel SUMMITGrill Center Social Center121610 Faldón del extremo derecho General Instructions WarrantyCanadian Installation Operating GAS Supply TestingGas Line Piping Install GAS SupplyGeneral Specifications for Piping GAS InstructionsPlug What is Natural GAS?Type of GAS SocketRemove Control Panel Leak Check PreparationCheck That All Burner Valves Are Off Check for GAS Leaks Check the Flexible Hose to Manifold ConnectionCheck Reinstall Control PanelReinstall Side Burner Cabinet Water Deflector Lighted Control Knobs Light FeaturesBefore Using Your Grill Weber Grill OUT Handle LightAlways open the lid before igniting the burners Snap Ignition OperationHose Inspection Main Burner Snap Ignition Main Burner Ignition & UsageMain Burner Ignition To ExtinguishMain Burner Manual Ignition Preheating Covered Cooking Grilling Tips & Helpful HintsFlavorizer System Sear StationIndirect Cooking Cooking MethodsDirect Cooking Ignite Inner Burner Side Burner Ignition & UsageSide Burner Ignition Burner Manual IgnitionSide Burner Manual Ignition Wok Cooking Side Burner UsageAdjacent Main Burner Snap Ignition Sear Station Ignition & UsageSear Station Burner Ignition Sear Station Burner Manual Ignition Using the Sear StationSmoker Burner Snap Ignition Smoker Burner Ignition & UsageSmoker Burner Ignition Smoker Burner Manual IgnitionOpen the lid Cleaning the Smoker Using the Smoker Rotisserie Burner Snap Ignition Rotisserie Burner Ignition & Usage Rotisserie Burner Ignition Rotisserie Burner Manual Ignition Operating the Rotisserie Important SafeguardsRotisserie Spit Storage Rotisserie CookingRotisserie Motor Storage Grease tray with aluminum foil TroubleshootingSide Burner Troubleshooting Grill OUT Handle Light Troubleshooting Sear Station TroubleshootingRotisserie Troubleshooting Weber SPIDER/INSECT Screens MaintenanceCleaning Burner Tube CleaningReplacing Main Burners Removing The Sear Station Burner 115Check Fit and Alignment of the Side Burner Components Side Burner MaintenanceCheck Igniter Wires on the Underside of the Side Burner Burner Flame Pattern Annual MaintenanceInspection And Cleaning Of The Spider/Insect Screens Barbacoa DE GAS Únicamente Unidades DE GAS Propano Licuado AdvertenciasInstrucciones Sobre EL GAS ÍndiceInstrucciones Generales GarantíaInstalación de la tubería de gas Instrucciones Sobre EL GASInstale EL Suministro DE GAS Especificaciones generales de la tubería¿QUÉ ES EL GAS NATURAL? Tipo DE GASRetire el panel de control Preparativos Para LA Búsqueda DE FugasDetección DE Fugas DE GAS Vuelva a instalar el panel de control RevisePerillas DE Control Iluminadas IluminaciónAntes DE Utilizar LA Barbacoa Lámpara DEL ASA Weber Grill OUTSiempre abra la tapa antes encender los quemadores Operación DEL Encendido DE ChasquidoInspección DE LA Manguera Para Apagar Encendido Y USO DEL Quemador PrincipalEncendido DEL Quemador Principal Advertencia No se incline sobre la barbacoa abiertaEncendido Manual DEL Quemador Principal Consejos Prácticos Para Asar Cocción Indirecta Métodos DE CocciónCocción Directa Encienda el quemador externo Encendido Y USO DEL Quemador LateralEncendido DEL Quemador Lateral Encienda el quemador internoEncendido Manual DEL Quemador Lateral Cómo cocinar con woks USO DEL Quemador LateralEncendido DE LA Estación DE Dorado Sear Station Encendido Y USO DE LA Estación DE Dorado Sear StationCómo Usar LA Estación Para Dorar Sear Station  Advertencia No se incline sobre la barbacoa abiertaEncendido rápido del quemador del ahumador Encendido Y USO DEL Quemador DEL AhumadorEncendido DEL Quemador DEL Ahumador Encendido Manual DEL Quemador DEL Ahumador Limpieza DEL Ahumador Cómo Usar EL AhumadorEncendido rápido del quemador del asador giratorio Encendido Y USO DEL Quemador DEL Asador GiratorioEncendido DEL Quemador DEL Asador Giratorio Encendido Manual DEL Quemador DEL Asador Giratorio Operación DEL Asador Giratorio Medidas Preventivas ImportantesAlmacenaje DEL Espetón DEL Asador Giratorio Cocción CON EL Asador GiratorioAlmacenaje DEL Motor DEL Asador Giratorio La bandeja del fondo con Resolución DE ProblemasResolución DE Problemas CON EL Quemador Lateral Precaución No forreResolución DE Problemas DE LA LUZ DEL ASA Grill OUT Resolución DE Problemas DEL Asador GiratorioLimpieza DE Tubo DE Quemador MantenimientoLimpieza Mallas Weber Contra Arañas E InsectosReemplazo DE LOS Quemadores Principales 104 132 143 Mantenimiento DEL Quemador Lateral Tubo quemador Mantenimiento AnualPatrón de la llama del quemador Grill a GAZ Appareils a GAZ Propane Uniquement Mises EN GardeInstructions Relatives AU GAZ Table DES MatieresGeneralites GarantieConduite de gaz Installation DE L’ALIMENTATION EN GAZInstructions Relatives AU GAZ Spécifications générales relatives à la canalisationQU’EST-CE QUE LE GAZ Naturel ? Type DE GAZVerifiez que toutes les valves du bruleur sont fermees Retirez votre panneau de commandesPreparation DE LA Detection DES Fuites Detection DES Fuites DE GAZ Vérifiez Réinstallez le panneau de commandeLampe DE Poignee Weber Grill OUT Boutons DE Commandes EclairesFonctionnalites D’ECLAIRAGE Avant D’UTILISER Votre GrillOuvrez toujours le couvercle avant d’allumer les brûleurs Utilisation DE L’ALLUMAGE SnapInspection DU Tuyau Bouton d’allumage du bruleur principal Allumage & Utilisation DU Bruleur PrincipalAllumage DU Brûleur Principal Pour EteindreAllumage Manuel DU Bruleur Principal Système Flavorizer Conseils & Astuces Pour LA GrilladeCuisson Couverte Ecoulements DE JUS ET DE GraissesCuisson Indirecte Methodes DE CuissonCuisson Directe Allumer le brûleur externe Allumage & Utilisation DU Bruleur LateralAllumage DU Bruleur Lateral Allumer le brûleur interneAllumage Manuel DU Bruleur Lateral Cuisson au wok Utilisation DU Bruleur LateralAllumage automatique des bruleurs principaux adjacents Allumage & Utilisation DE LA Sear StationAllumage DU Bruleur Sear Station Allumage automatique du bruleur principal adjacent Allumage Manuel DU Bruleur Sear StationUtilisation DU Bruleur Sear Station Allumage DU Bruleur DU Fumoir Allumage & Utilisation DU Bruleur DU FumoirAllumage Manuel DU Bruleur DU Fumoir Nettoyage DU Fumoir Utilisation DU FumoirBouton d’allumage du bruleur de la rotissoire Allumage & Utilisation DU Bruleur DE LA RotissoireAllumage DU Bruleur DE LA Rotissoire Mise EN Garde Ne vous penchez pas au-dessus du grill ouvertAllumage & Utilisation DU Bruleur DE LA Rotissoire Utilisation DE LA Rotissoire Precautions DE Securite ImportantesRangement DE LA Broche DE LA Rotissoire Cuisson Avec LA RotissoireRangement DU Moteur DE LA Rotissoire Depannage DU Bruleur Lateral DepannageDepannage DE L’ECLAIRAGE DE Poignee Grill OUT Depannage DE LA Sear StationDepannage DE LA Rotissoire Nettoyage DE Tube DE Brûleur NettoyageGrilles ANTI-ARAIGNEES/INSECTES Weber Retirer le panneau de commandes Remplacement DES Bruleurs PrincipauxRetrait du bruleur Sear Station Maintenance DU Bruleur Lateral Aspect des flammes du brûleur Maintenance AnnuelleMemo WEBER-STEPHEN Products LLC
Top Page Image Contents