N.B.: A booklet containing safety guidelines
Before using your appliance for the first time, please read the booklet carefully and keep it in a safe place.
DESCRIPTION
A | Removable mincer head | F | Sausage accessory (depending on model) |
A1 | Aluminium body | G | Kibbeh accessory (depending on model) |
A2 | Screw | G1 | Feeder nozzle |
A3 | G2 | Ring | |
A4 | Grid (depending on model) |
|
|
A4a Grid with small holes (very finely minced) | H | Vegetable slicer (depending on model) | |
A4b Grid with medium holes (finely minced) | H1 | Cone/funnel chamber | |
A4c Grid with large holes (coarsely minced) | H2 | Pusher | |
A5 | Aluminium nuts | H3 | Cones (depending on model) |
|
| H3a Coarse grating cone (red) | |
B | Removable tray | H3b Fine grating cone (orange) | |
|
| H3c Thick slicing cone (dark green) | |
C | Meat pusher | H3d Fine slicing cone (light green) | |
|
| H3e Chips cutter cone | |
D | On/off button | H3f Cube cutter accessory | |
E | Motor unit | I | Storage accessory (depending on model) |
TIPS FOR USE
Before using for the first time, wash all the accessories in soapy water. Rinse and dry them carefully. The grid and the blade must remain oiled. Coat them with oil.
Do not use your product if it is empty and if the grids are not oiled. EN Never put your fingers or any utensil into the funnel.
USE
Mincer head
(see fig. 1.1 to 1.4)
Prepare all the food to be minced; remove the bones, cartilage and nerves. Cut the meat into bits (approx: 2cm X 2cm).
Tip: When you have finished mincing, put a few pieces of bread into the appliance to get all of the mince out.
Sausage accessory
(see fig. 2.1 to 2.3)
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