Samsung MG23F301TAK/BA manual Special Hints, Stir several times well during cooking

ENGLISH

Fresh			1st side	2nd side
	Portion	Power	time	time	Instructions
food
			(min.)	(min.)
Lamb	400 g	Grill	12-15	9-12	Brush the lamb chops
chops/	(4 pcs)	only			with oil and spices.
Beef					Lay them in a circle
steaks					on the rack. After
(medium)					grilling stand for 2-3
					minutes.
Pork		MW +	300 W +	Grill only	Brush the pork steaks
steaks		Grill	Grill		with oil and spices.
	250 g		7-8	6-7	Lay them in a circle
	(2 pcs)				on the rack. After
					grilling stand for 2-3
					minutes.
Baked	1 apple	300 W	4-4½	-	Core the apples and
apples	(ca. 200 g)	+ Grill			fill them with raisins
	2 apples		6-7		and jam. Put some
	(ca. 400 g)				almond slices on
					top. Put apples on a
					flat glass pyrex dish.
					Place the dish directly
					on the turntable.
Roast	1200 g	600 W	15-18	15-18	Brush chicken with
chicken		+ Grill			oil and spices. Put
					chicken first breast
					side down, second
					side breast side up on
					pyrex dish. Stand for
					5 minutes after grilling.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 800 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 800 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

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3/30/2013 10:23:11 AM