Samsung MS28J5215AW/LI manual Oven use, Control panel, How a microwave oven works

Oven features

Control panel

				01	Healthy Cooking Button
				02	My Plate Button
				03	Power Defrost Button
				04	Soften/Melt Button
				05	Microwave Button
				06	Plate Warming Button
				07	Deodorisation Button
				08	Child Lock Button
				09	Turntable On/Off Button
	01		02	10	Dial Knob (Weight/Serving/Time)
				11	Select/Clock Button
	03		04	12	Stop/Eco Button
				13	Start/+30s Button
Oven
	05		06
features
	07		08
	09	10	11

12 13

10  English

Oven use

How a microwave oven works

Microwaves are high-frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour.

You can use your microwave oven to:

•Defrost

•Reheat

•Cook Cooking principle.

1.The microwaves generated by the magnetron reflected at cavity and

are distributed uniformly as the food rotates on the turntable. The food is thus cooked evenly.

2. The microwaves are absorbed by the food up to a depth of about 1 inch

(2.5 cm). Cooking then continues as the heat is dissipated within the food.

3.Cooking times vary according to the container used and the properties of the food:

•Quantity and density

•Water content

•Initial temperature (refrigerated or not)

IMPORTANT

As the centre of the food is cooked by heat dissipation, cooking continues even when you have taken the food out of the oven. Standing times specified in recipes and in this booklet must therefore be respected to ensure:

•Even cooking of the food right to the centre.

•The same temperature throughout the food.

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11/16/2015 12:06:24 PM