Samsung MS28J5215AW/LI manual Cooking guide

Cooking guide

Cooking guide

Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing.

Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below.

Hint: Flat food defrosts better than thick and smaller quantities need less time than bigger ones. Remember this hint while freezing and defrosting food.

For defrosting of frozen food with a temperature of about -18 to - 20 °C, use the following table as a guide.

Food	Serving Size	Power	Time (min.)
Meat
Minced Meat	250 g	180 W	6-7
	500 g		8-13
Pork Steaks	250 g	180 W	5-7
	Instructions
	Place the meat on turntable. Shield thinner edges with aluminium
	foil. Turn over after half of defrosting time! Stand for 15-30
	minutes.
Poultry
Chicken	500 g (2 pcs)	180 W	14-15
Pieces
Whole	1200 g	180 W	32-34
Chicken	Instructions
	First, put chicken pieces first skin-side down, whole chicken first
	breast-side-down on a flat ceramic plate. Shield the thinner parts
	like wings and ends with aluminium foil. Turn over after half of
	defrosting time! Stand for 15-60 minutes.

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Food	Serving Size	Power	Time (min.)
Fish
Fish Fillets	200 g	180 W	6-7
Whole Fish	400 g	180 W	11-13
	Instructions
	Put frozen fish in the middle	of a flat ceramic plate. Arrange
	the thinner parts under the thicker parts. Shield narrow ends of
	fillets and tail of whole fish	with aluminium foil. Turn over after
	half of defrosting time! Stand for 10-25 minutes.
Fruits
Berries	300 g	180 W	6-7
	Instructions
	Spread fruit on a flat, round glass dish (with a large diameter).
	Stand for 5-10 minutes.
Bread
Bread Rolls	2 pcs	180 W	1-1½
(Each ca. 50 g)	4 pcs		2½-3
Toast/	250 g	180 W	4-4½
Sandwich
German bread	500 g	180 W	7-9
(Wheat	Instructions

+Rye flour) Arrange rolls in a circle or bread horizontally on kitchen paper in the middle of turntable. Turn over after half of defrosting time! Stand for 5-20 minutes.

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11/16/2015 12:06:28 PM